First French dinner in 2022 - The Peninsula Hong Kong

It's the Lunar New Year again, last year's friend introduced, Gaddis' lunch is good, taste good, worth a try. I got a call last week and confirmed my reservation. I'm going to meet him today Not to mention the price, we finally selected 4 dishes, 2 starters 1 main course 1 dessert Starters - Scallops and French Lake bred oysters Tartare Smoked black-line squid cream, finger lemon - Hokkaido mackerel pickled cucumber, French sour cream, green apple - Perigor Black Truffle Nagasaki Sun Egg Yolk, Cuttlefish and Celery Stems Pasta, Aged Parmesan Cheese (to add 188, but highly recommended to try) - French duck liver wontons Jerusalem jasmine, sage poultry clear soup, Italian lard 4 appetizers each have their own characteristics, but the most attractive is the black truffle dish, cuttlefish cut into wide face, plus a lot of black truffle, cheese aromatic 👍👍 Main course - Mackerel citrus juice, mussels, almond milk foam - New Zealand lamb vanilla crisp, white carrot, black garlic, Spanish catfish Both main courses were very pleasing to the eye, tasted very good, the lamb was tender and not greasy, really excellent 👍👍 dessert - Baileys sweet wine compote with almond crisps with coffee ice cream - Soft cheesecake Fresh mango, French egg white crisps with light vanilla cream Coffee ice cream on Crème Brûlée 👍 Compared to cheesecake is more general, it is recommended to try boiled pears with cinnamon red wine sorbet Coffee or Peninsula selection of famous teas and Geely snacks All dishes should be seasoned, because more in line with Hong Kong tastes, more authentic, and the staff have inquired about the dining experience of diners 👍 character than first-class, worth trying again Finally, mention the price - 3 courses: 648 - 4 courses: 748 #sharkvacations #peninsula #thepeninsula #peninsulahongkong #peninsulahotel #foodie #french