Tung Chung Addictive Thai Cuisine @ Golden Thai House

Kim Tai House (Tung Chung) 📍 No. 1, Wong Nai Yuk Village, Tung Chung After a long time of Thai food, my friend in Tung Chung decided to eat at "Kim Tai House" near North Lantau Hospital 🏥. The overall decoration is relatively old, mainly outdoor location like a stall, using a large fan to cool down. Thai Platter: There are vegetarian spring rolls, fried crispy enough, wrapped in vermicelli, black fungus, dipped in Thai spicy sauce, hot and great. The claw salad 🥗 was even at room temperature, not cold at all, seems to be ready to scoop, but the side dishes are enough to go with the tower. The fried chicken wings are very thick, completely eating the flour, it feels like inferior ordinary chicken wings. Fried fish rings: ordinary street goods, normal. Grilled Pork + Pork: This is marinated with sincerity! It really has a charcoal flavor, grilled until the edges are crispy, the chicken marinade will not cover the taste of the ingredients themselves, the pork belt is tough and strong, good. Green curry: The curry base tastes authentic, but using Hong Kong eggplant 🍆 not Thai round model, feels localized, not as much juice as Thai eggplant, using chicken breast is smooth enough, generally, can do better. Garlic bread: This is an all-day VIP, the French bread is toasted crispy enough, and served with plenty of butter🧈 and garlic, crispy on the outside and soft on the inside, full of aroma. Iron Plate Lemongrass Beef Fillet: Serve sizzling, unfortunately not enough lemongrass flavor, but the beef fillet is chewy enough, good, but very heavy black pepper flavor. summary: The price is expensive in terms of environment, but the taste is good and not authentic enough The feeling of bargaining for goods #Tung Chung #Kim Tai House #Thai Cuisine #Thai Platter #Skewer Pork Pork #Green Curry #Garlic Bun #Iron Plate Lemongrass Beef Fillet