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~CheChe~Hong Kong, China

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You can also see cherry blossoms in Hong Kong at the Tung Chung Cherry Blossom Garden.

Every year from February to March, you can witness a beautiful sea of pink cherry blossoms here. Compared to Japan and Korea, the cherry blossoms in Hong Kong bloom earlier. If you want to see cherry blossoms in February, you definitely shouldn't miss this spot. The Tung Chung Cherry Blossom Garden is also quite easy to get to. It's just a 10 to 15-minute walk from the Tung Chung MTR station, with no need to transfer to another vehicle. This makes it a very convenient place to enjoy cherry blossoms. One of the most attractive features of this location is that you can see both cherry blossoms and cable cars, allowing you to capture photos of them together.

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*Created by local travelers and translated by AI.

Posted: Mar 13, 2025

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Tung Chung

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📍 Mint & Basil（東涌） In Tung Chung, it is considered a cost-effective restaurant and bar🍺 There are Indian and Thai dishes to choose from in the restaurant~ There are non-alcoholic 🍷/alcoholic 🍺 drinks As expected, it’s a good place to hang out with colleagues🩷 在東涌來說，算係性價比高的餐廳酒吧🍺 餐廳內有印度菜同泰國菜可以揀～仲有無酒精🍷/有酒精🍺飲品果然係同同事聚會既好地方🩷 ✨Lamb Seekh Kebab(羊肉串) The fried lamb is crispy on the outside and soft on the inside, with a soft and tender texture that brings out the taste of the lamb chop👅 羊肉炸得外脆內軟，口感軟嫩入味，襯托出羊扒嘅味道👅 ✨Phad Kha Na Pla Kam{咸魚粒炒芥蘭} Kale is stir-fried with salted fish cubes, garlic, red pepper shreds, minced meat and bean paste until fragrant. It has a full salty aroma. The stems and leaves are cut into sections to make it easier to eat😘 芥蘭用上咸魚粒、蒜頭、紅椒絲、肉碎同豆醬一同炒香，鹹香味十足，莖葉分開切段，令入口比較容易😘 ✨ Khaw Phad Supparod{菠蘿海鮮炒飯} The pineapple shell is served in its original shell, and the rice grains are fried until the grains are distinct, and the rice is so fragrant! The top is covered with meat floss and an appropriate amount of cashews. The pineapple is fresh and the taste is sour and sweet. It will whet your appetite immediately. The seafood includes squid, mussels and shrimps. The egg fried rice tastes so rich. 菠蘿殼原殼送上，飯粒炒到粒粒分明，而且好有飯香味！上面鋪滿肉鬆加上適量腰果，菠蘿新鮮，味道酸酸甜甜，胃口即時大開，海鮮仲有魷魚、青口、鮮蝦添，蛋炒飯味道好豐冨。清甜果汁🍹清新果肉🍎 ✨ FRUIT FLOAT {Mango Pulp, Orange Juice, Pineapple Juice, Grenadine,Syrup ToppedWith Coconut Cream} ✨ MINT & GREEN {APPLE LEMONADE,Fresh Mint, Fresh Green Apple Slice, Apple Juice, Lemon Juice Topped with Sprite} #美食博主#香港美食＃香港探店 #香港旅游攻略 #香港旅游好去处 #香港美食推荐 #東涌#東涌美食#越南#泰國#hkig #ighk #foodie #food #foodpic #foodphoto #yum #yummy #delicious #tasty #相機食先 #手機食先 #hkfood #香港美食 #美食#hkig #ighk

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