Must-try Thai dish in Tsim Sha Tsui: Volcano Spare Ribs

Eat Thai food, I think of "Milu", I have eaten several times, but be sure to book a place they are quite full, once called three days early was full, their Thai food here tastes good, and the food is plentiful, high value for money ~ Salt roast then fish Once seated, I immediately placed my order first, because I had to wait for half an hour, grilled with salt grilling technique, grilled just right, the fish body is huge, tear the fish skin, the meat is tender and juicy ~ Big head prawns and tom yum soup The ingredients are full of freshness, the prawns are very big, the meat is bouncy, the tom yum soup is sour and spicy and delicious! Volcano Pork Ribs (hot and sour) Huge portion! Great check-in! The pork ribs are deliciously marinated and topped with the secret sauce. They taste sour and spicy Malayan cauliflower seedlings The Malayan taste is spicy and fragrant, the cauliflower sprouts are fried very well, the color is green, very tasty, you can't stop eating ~ Raw shrimp sashimi (6 pieces) Fresh, the meat is crispy and bouncy ~~~~~~~~~~~~~~~~~~~ 📍Milu Thai มิลู่ไทย (Ashiri Road) 24-38 Ashley Road, Tsim Sha Tsui 4th Floor, Sky Star Building ~~~~~~~~~~~~~~~~~~~ . . . . . . . . . #Tsim Sha Tsui Thai Cuisine #Hong Kong Must Eat Thai Cuisine #Hong Kong Store Exploration #hongkongfood #Western Food #Food Tour #foodphotography #FoodTour