Tsim Sha Tsui Night View & Southeast Asian Fusion Cuisine at a Resort-Feel Restaurant Bar

Want to experience the vibe of Bali without leaving Hong Kong? Then you must visit the new hotspot in Tsim Sha Tsui, @kaboom.hk! Here, you can savor Southeast Asian fusion cuisine crafted by hotel-grade chefs and enjoy signature cocktails that perfectly match your after-work mood, all while taking in the mesmerizing night view of Victoria Harbour. Whether dining indoors or on the rooftop terrace, the lively atmosphere here will help you unwind. Last time, we were lucky enough to sit at the indoor bar, witnessing the bartenders' magical skills up close—it was truly unforgettable. Cocktails 𝗗𝗮𝗺𝗻 𝗣𝗶𝘀𝘀𝗲𝗱 𝗢𝗳𝗳! 𝗛𝗞𝗗𝟭𝟮𝟴 Served with an adorable rubber duck, this sweet, fruity cocktail in a bubble bath is understandably popular—we watched the bartenders make one after another. 𝗪𝗼𝗵𝗼𝗼, 𝗪𝗵𝗮𝘁 𝗔 𝗗𝗮𝘆! 𝗛𝗞𝗗𝟭𝟮𝟴 This tequila-based cocktail, garnished with flower petals and featuring a light coconut flavor, is perfectly balanced. Appetizers 𝗛𝗮𝗺𝗮𝗰𝗵𝗶 𝗖𝗲𝘃𝗶𝗰𝗵𝗲 𝗛𝗞𝗗𝟭𝟮𝟴 We were blown away by this sashimi-grade yellowtail! The thick, succulent fish paired with a refreshing yuzu sauce is the perfect appetizer. 𝗖𝗲𝗿𝗲𝗮𝗹 𝗕𝘂𝘁𝘁𝗲𝗿 𝗣𝗿𝗮𝘄𝗻 𝗛𝗞𝗗𝟭𝟮𝟴 Juicy tiger prawns topped with crispy cereal and aromatic curry leaves. Each bite transports your taste buds straight to Singapore. Main Courses They skillfully incorporate Asian flavors into classic Western dishes, leaving us in awe of their creativity. 𝗧𝗵𝗮𝗶 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗦𝗮𝘂𝗰𝗲 𝗦𝘁𝗿𝗼𝘇𝘇𝗮𝗽𝗿𝗲𝘁𝗶 𝗣𝗮𝘀𝘁𝗮 𝘄𝗶𝘁𝗵 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗧𝗮𝗶𝗹 𝗛𝗞𝗗𝟮𝟲𝟴 The Thai sauce has a hint of Tom Yum flavor (thankfully, not too spicy), paired with juicy lobster meat and chewy pasta, creating a stunning combination. 𝗖𝘂𝗿𝗿𝘆 𝗗𝘂𝗰𝗸 𝗖𝗼𝗻𝗳𝗶𝘁 𝗛𝗞𝗗𝟮𝟱𝟴 Trying duck confit with spicy green curry sauce and fresh pineapple for the first time was an unexpected delight! The duck skin is crispy, the meat tender and juicy, and the flavors rich and memorable. 📍KABOOM 20/F, Prince Group Centre, 12A Peking Road, Tsim Sha Tsui (MTR Exit H)