Sheung Wan｜Giant Australian Abalone, Seafood and Beef Teppanyaki Feast

⊂ ♥︎If you like my sharing, please collect, like and follow ♥︎⊃ I recently went to a very high quality teppanyaki restaurant Appreciate the chef's exquisite cooking skills and thoughts up close Whether it is seafood or beef, the food quality is good and delicious The restaurant has good seating and rooms I feel the privacy is very high, I can't wait to recommend it to everyone 😆 The restaurant has a dark style The teppanyaki area is right at the entrance Fortunately, there were not many guests that day. The chef to guest ratio is 1:2 You can have a good chat with the chef😍 ‣ Boiled abalone The light abalone is quite appetizing as an appetizer ‣ Australian Abalone 450g Abalone is good! huge! type! An abalone can be divided into two flavors The first flavor is baked abalone slices. You can taste the freshness of abalone and it has a refreshing taste The second flavor is fried abalone with XO sauce. It tastes softer and has a stronger flavor. ‣ Grilled sweet porgy scales This dish requires a lot of effort. Fried golden eye fish scales are very crispy The fish is very tender The fish soup is full of flavor. It’s an outstanding dish! ‣ Scallop Soup You can tell the tape is fresh by looking at the edge of the tape The scallops are lightly fried and taste crispy on the outside and soft on the inside. The soup in the middle also tastes delicious. ‣ Clams cooked in sake It’s very innovative to cook soup on the iron plate! The clams are fresh and big. The clam soup is really sweet. A drink that makes you want to stop ‣ American beef thick & thin Whether it is thick or thin The degree of doneness is just right With garlic slices/minced garlic and onions Makes the beef flavor more prominent😍 ‣ Stir-fried vegetables | Fried rice | Fermented bean curd soup | Pickles Several dishes are well cooked I am so full after eating here that I can’t finish it🤣 ‣ Caramel Bread Caramel bread is a must-try at Teppanyaki! The chef carefully cuts the bread into strips Each one is very crispy, sweet and satisfying. ‣ Lactic acid shaved ice The lactic acid shaved ice is very smooth Sweet and sour, very delicious 🫶🏻 💜 It’s been a long time since I’ve had such thoughtful and high-quality teppanyaki. One of the best teppanyaki restaurants in Sheung Wan Looking forward to visiting again next time🤩 💰Total: $2948 ($1474pax including 10% service charge) 📍Teppanyaki kaneko｜@teppanyakikaneko Shop 202-203, 2/F, Grand Era Plaza, 183 Queen's Road Central, Sheung Wan 🚩More restaurants like this #foodstep_日本菜 🚩More restaurants in the same area #foodstep_Sheung Wan ⊂ If you like my sharing, please collect, like and follow it❤️⊃ 📣 Want to see more food recommendations ☞ Follow @ourfoodstephk_ - #CheckinFood #CameraEatFirst #EatGoodWestern #HongKongFood #HongKongFoodGuide #HongKongRestaurant #HongKongExploreStore #hkfoodie #hongkongfoodie #foodiehk #hkfoodblogger #hongkongfoodlover #hkkol #hkinfluencer