🇯🇵Tsim Sha Tsui Creative x Fashionable Teppanyaki, extremely cost-effective🤩 N.28 Teppanyaki

There are always many Japanese restaurants in Minden Road in Tsim Sha Tsui🧐 This time after shopping in Tsim Sha Tsui, I went to this Teppanyaki restaurant that my friend recommended😎 I was surprised when I tried it 😀 The restaurant is from Tsim Sha Tsui Station and it doesn't take 10 minutes to walk there 👍🏻 The facade is stylish and beautiful. The entrance is Japanese-style glass wooden door🚪 The interior of the shop is spacious and stylish in black but there is plenty of light and not too dark It is a good place to hang out with friends 😀 Features a bar table & several tables with enough space between the seats to sit comfortably We of course sat at the bar table and watched the chef cook🤓 There are many different set meals for dinner We chose the selected discount package There are 11 dishes in total including dessert, which is very filling Then ordered the buy one get one free draft beer 🍻 The quality of the food is high. The combination of creative ingredients is very characteristic😋 Excellent seasoning A moderate amount of oil and salt is healthier Great service Each dish was explained clearly and in detail OVERALL CP value is extremely high worth visiting again☺️ 💥Ganxin molecular foam red shrimp tatar Exquisitely made with molecular bubbles made of lemon leaves and finger peppers Mix it with the crispy and bouncy red shrimp There are also some Okinawa edible flowers on top Sour and slightly spicy, such a refreshing appetizer😇 💥 Steamed egg with steamed egg on steamed bacon Use beetroot sprouts, bacon pieces and seaweed sauce Add steamed eggs made from broth The steamed egg is very smooth, mixed together, quite layered and rich in taste 🙂 💥Iron plate shrimp with seaweed truffle sauce The tiger prawns are very big and grilled just right. They are fresh and sweet and bouncy Served with seaweed truffle sauce Rich and delicious The shrimp head is fried crispy and dry. There is shrimp paste that can be eaten too🦐 💥Japanese Sashimi with French Lamb Belly and Castor Liver Sauce Large grilled dry and fragrant Japanese sashimi It is then mixed with French lamb belly and fish liver sauce. It is very fragrant and delicious The top is served with basil flowers. It tastes slightly sour and refreshing 💥Canadian silver squid with Japanese Arima pepper sauce The skin of anchovy must be eaten hot. It is fried until it is very crispy The Canadian silver squid is pan-fried tender It tastes lightly fishy and greasy Served with Arima pepper sauce to enhance the freshness☺️ 💥 Idyllic Salad The salad vegetables in the middle of the field are very fresh Plus grapefruit vinegar is fresh and can be refreshing☺️ 💥A5 Miyazaki Wagyu Thin Grilled You can choose your own ripeness We choose 50%🥩 The beef has a prominent aroma included onion & garlic Soft enough, the balance of grease and meat flavor is very delicious🤤 💥Snapper Soup The warm soup with fish flavor is comfortable and refreshing 😉 💥Specialty fried rice I love eating fried rice on iron plate and watching the master fry it Fried until dry, the grains are well-defined and crunchy With beef cubes, it's crispy and not monotonous😛 💥 Idyllic fried wild vegetables The portion was just right because by the end it was very full Fragrant and fragrant, two or three mouthfuls can be eaten quickly☺️ 💥Dessert Green tea cake has enough tea flavour, quite smooth and satisfying 🥰 N.28 Teppanyaki 📍G/F, Jin Wing Building, 28 Minden Road, Tsim Sha Tsui #foodrecommendations #foodsharing #weekendouts #foodguide #foodtrip