🇯🇵Taste a different kind of Sukiyaki for the first time-"🐻Sukiyaki Ise Bear"

I'm going to be resurrected for Easter 🐣 I was so sick that I didn't have the energy to go out to "find a living" After resurrecting with full health, of course we have to find some delicacies I have never eaten before😋 It turns out that the "Kanto Sukiyaki" and "Kansai Sukiyaki" we usually eat are very different Kanto is "🍲 boiled under boiled", Kansai is grilled with sugar 🍖, two completely different cooking methods ~ The newly opened "🐻Ise Bear" is handled by a Japanese chef, integrating the characteristics of both sides to create their own style ~ The shop is not big, but full of Japanese minimalist style, and in addition to sitting at the bar table, you can also choose a higher privacy counter ~                  —— "Ise Kuma Sukiyaki 5-Course Lunch Set: 🐮Japanese Wagyu Sukiyaki & 🐷Hokkaido Four-Yuan Pork Sukiyaki" The lunch set has 3 meats to choose from (beef/pork/chicken), there is definitely one for you👍🏻 So this time my friend and I ordered beef and pork🐮🐷 Will eat a turn of meat first, then a turn of vegetables, then a turn of meat so take turns to eat ~ The first turn of beef will be "Kyoto Hime Beef", and the pork will be "Hokkaido Shigen Pork" throughout This wagyu beef is called princess beef, so it is a kind of 👧🏻girl beef ~ Personally, I think the meat is very tender, and the beef flavor is rich😋 As for the four yuan pork, the fat and smooth white pork🤪 Since the pork is not as rich as beef, I personally think it will be more suitable with the 4 dipping sauces in the set (Okinawa Island pepper/mustard/grapefruit/Italian truffle sauce) Special order mustard and 🍊 grapefruit combination, fresh combination is great for relieving fat 👍🏻 As for the beef with egg white and seaweed served with rice is already very tasty ~ Worth a question The set also has side dishes/soup/tea bowl steaming, the most special one is the tea bowl steaming, which uses mints ❤️                  —— The second round will be served "🌱Seasonal Japanese Vegetables" for you to clear your taste buds ~ After that, we will continue to eat meat. This time, this wagyu beef is super special, called "🌿olive Wagyu" ~ 🤨 I think in Hong Kong now only they can eat here! It will have an olive flavor after eating, which is more fresh than usual beef💚 And finally there is 🍨 grapefruit flavor ice cream for dessert, great satisfaction 😋😋 "🐻Sukiyaki Ise Bear (Tsim Sha Tsui)🥩" 📍Shop 13, G/F, Kai Yuk, 8 Minden Road, Tsim Sha Tsui #hkfood #hkfoodie #summerfood #foodie #localtour #hongkonggoodplaces #hongkongfood #residentwriter