The long-awaited Australian Cross-River Dragon ice cream

Since I didn't eat Messina🍨 last time I went to Australia, I've been thinking about it~ Because I have never seen hokey pokey flavor in Hong Kong 🤔~ And this is my biggest memory of Australia 🦘~ I went to Central on this day, because there was nothing special to do~ Suddenly the other half wanted to eat ice cream, so we went to Messina 👍! I can only say that each store's hokey pokey formula is different~ Although the ice cream base is very rich and soft🍦, the crispy candy is not crispy enough... In my mind it is as crispy as honeycomb or directly a piece of caramel hard candy 🍯~ And another one chose the pistachio flavor recommended by many people, indeed very rich 😋 ~ And taste carefully, you will feel in addition to the pulp, but also layer clothes brother kind of burnt aroma ~ Really worth a try 💯!! But actually it has so many flavors, really want every kind🙈~ Then walk up to the Grand Hall, see the exhibition and take photos📷~ 📍Messina G/F, Ka Po Building, 37-43 Chatsworth Street, Central #Register for a hotel sleeper #hkfoodie #hkfood #hkrestaurant #hkeat #hkfoodlover #hkfoodblogger #Messina #ice cream #dessert #australian street food #central #central food recommendations #hkicecream #hkdessert