Tsuen Wan Floating Prawns All You Can Eat Seafood Skewer Dinner @ Shrimp Shrimp

Shrimp Grill (Tsun Wan)📍 11/F, Tai Hong Fai (Tsun Wan) Centre, 55 Tsing On Street, Tsuen Wan I saw online that Tsuen Wan has the first all-you-can-eat shrimp buffet. I want to eat 🦐 while playing. The restaurant is located on the 11th floor of Tai Hong Fai Centre, the Tower of Food. Occupying the entire floor, the ventilation system is done well, no unnecessary oil and smoke smell, more light and tasteless than BBQ / Korean barbecue, table to table spacious, decided to enjoy with friends. Once seated, you have seen a whole row of fresh free folded fresh flowing shrimp, remember to use an ice bucket to ice the shrimp before grilling, not grill the whole bounce, return light 👊🏼 Use an electric oven to grill, with two tiers of rack, underneath put skewers ❤️ above put seafood, synchronous roasting to implement the capital return operation. Seafood area: attract back to the original 😍 Seasonal seafood can be mixed, there are scallops, yellowtail, sand white, bacon, squid 🦑, shelled scallops, mussels, oysters 🦪, salmon, etc. The mussels are full and sandless, full of juice and full of freshness. Needless to say, the fish of yellowtail is tender, dipped in Thai seafood sauce is like being in Thailand. The bacon is crispy and bouncy. The flowing shrimp is really unbeatable, the head bursts with paste, the shrimp yellow flows out, has a charcoal grilled flavor, and the outer shell is crispy. Place the homemade garlic sauce over the quick-cooking scallops, which are crunching and rolling, tender and immensely tender, keeping the juices while bringing the garlic flavor, one bite after another. Skewers: lamb chop, chicken wings, chicken skin, chicken cartilage, pork large intestine, Taiwanese intestine, meatballs, etc., spring fish, mushroom fat beef, etc. too many to list. Must-try dried squid, seawater 🌊 salty and fresh aroma, filling the whole restaurant, grilled do not eat immediately, let it cool into squid crisps 🤌🏽 Vegetables: Japanese sweet sweet potato 🍠, eggplant chicken leg mushroom corn grilled pineapple waffle for dessert, the shopkeeper is too knowledgeable! Soda: Dalu soda, zero sugar soda🥤, tea, beer with Qingdao, Hoagarden, and bottles of bamboo mat Mao root health drink to relieve the heat. The cooked food includes drunk shrimp, spicy wine-cooked snails, crispy trendy fish skin, and fried broccoli with shrimp balls. Finally, I ended up with a Hong Kong-made ice cream ice cream bar. I was very satisfied. summary: Eat the stick and leave your stomach Enjoy the affordable seafood gout meal #Tsun Wan #Shrimp Shrimp Grill #Flowing Shrimp #Squid #Grilled Sweet Potato #Grilled Dried Squid #Soda All You Can Drink #All You Can Eat #Fresh Seafood #Great Satisfaction