🥢Mong Kok: 120-minute all-you-can-eat hotpot with lots of choices🥢

This Singaporean street food hotpot has become more affordable since it switched to all-you-can-eat! This time I ordered A. Value 6 kinds of small fresh meat all-you-can-eat set 120 minutes. For the soup, I chose the health-preserving herbal drunk chicken hot pot Astragalus root, red dates, Chinese gooseberry, drunk chicken pieces, The taste is rich and sweet! Let's start with the four-color sashimi boat Salmon fillet, scallops, scallops, octopus thinly sliced There are hot and cold dishes in the buffet area Curry fishballs and bowls of fins from the cart stall The cold plate has tomato corn kernel salad, Cucumber mushrooms with vinegar sauce are the first to start the appetite. Fatty beef, thinly sliced ​​into the pot for a few seconds to eat Pork liver, fresh and tender Lamb is best when it is lightly roasted and fragrant Duck blood, Q-bomb smooth Fried fish skin until crispy The homemade fried jingle rolls were excellent Take a dip and have a bean flavor again Thick and not soft The seafood has medium shrimp Sand white, salty and tender without sand The flower jelly, needs time to boil through, soft and super absorbent I like egg dumplings. The crust is thin and has enough egg flavour Fish skin dumplings, mini size, can't stop eating more than a few Homemade crab seed squid is smooth, lots of squid meat and very crispy Fish curd, bean curd hanging soup is delicious Leek and pork wontons, big fillings are enough I like fruity sorbet the most for dessert Lemon, and grapefruit, fresh and relieve stagnation I also ordered a variety of Earl Gray ice cream Three flavors are very satisfying Finally, there are fresh fruits: white flesh dragon fruit, honeydew melon, fresh orange, watermelon pieces, very rich! #foodguide #hotpot #hotpotall-you-can-eat