Exquisite French Cuisine at Causeway Bay World Trade Center

This French restaurant is located in the World Trade Center at Causeway Bay, specializing in exquisite Western cuisine. It is themed after the private study rooms of European nobility from the last century, offering views of Victoria Harbour from the windows and live band performances every evening, making it suitable for dates or celebrations. Tasting Menu - $1,388 per person 🔸Bread Basket Focaccia and Sourdough, two types of bread served with herb, olive, and tomato butters. 🔸Japanese Mackerel Large Japanese mackerel rich in fish oils, with a delicate texture, flavored with orange soy sauce, and accompanied by sweet and juicy grilled pineapple for a refreshing taste. 🔸Swiss Barley Soup Smooth and delicate Swiss barley soup made with minced beef, carrots, chives, celery, and mushrooms, sprinkled with pepper for added aroma. 🔸Nagasaki Chicken Roulade with Beetroot Salad Nagasaki chicken roulade cooked sous vide at 63 degrees, with a dense homemade chicken mousse mixed with smooth foie gras, mushrooms, and pistachios, served with beetroot puree, roasted walnut vinaigrette, or along with arugula. 🔸Carabinero Red Prawn with Shrimp Roe Noodle Huge and bright red Spanish Carabinero prawns, with plump and tender shrimp meat; selected local shrimp roe noodles from a brand with over seventy years of history, tender and delicious, mixed with homemade red prawn sauce, dried shrimp roe, and red prawn powder, full of shrimp flavor! 🔸Lemon Sorbet The dense and delicate sorbet with a refreshing sweet and sour lemon taste is perfect for cleansing the palate. 🔸Sous Vide Black Cod Black cod cooked sous vide with milk, celery, thyme, and garlic to retain the maximum richness of fish oils, the fish has a natural tenderness and a subtle buttery aftertaste, elegantly served on a bed of smooth celeriac puree, with the aroma of crispy smoked red pepper sausage. 🔸Charcoal Grilled A5 Miyazakigyu Rib Cap Charcoal-grilled A5 Miyazaki beef rib cap with a tender texture and evenly distributed marbling, juicy and flavorful, topped with Japanese miso; served with creamy mashed potatoes and two Spanish green peppers. 🔸Glazed Lemon Mousse Cake Lemon mousse cake made with lemon, cream cheese, and candied orange slices, with a perfect balance of sour and sweet fruity flavors, accompanied by plenty of fresh fruits and meringue. -------------------------- Bochord Address: Shop 1101, 11/F, World Trade Center, 280 Gloucester Road, Causeway Bay