Authentic Shanghainese cuisine in Causeway Bay

#Valentine's Day Good Place This time I took my mum to Causeway Bay to eat a newly opened Shanghainese restaurant. I go to Shanghai with my husband a lot and have eaten at several authentic Shanghainese restaurants. This time, as soon as I entered the restaurant, I felt that the decoration of the restaurant is very old Shanghai style. There are also set options for lunch. My mother and I ordered a set for 2 people. Lunch set $368 for 2 people 🔸️ Crab Meat and Vegetable Tofu Soup The taste is clear and very comfortable to drink, every bite has grains of tofu and side dishes rich mouth. 🔸️ Drunken pork hands Traditional Shanghainese appetizers, thought the appetizers would be small pieces, this plate of pork knuckles each piece is big, very cheap. 🔸️ Chicken Silk Noodles I love this plate of chicken vermicelli. The vermicelli is thin and smooth. It is quite appetizing with a shred of chicken sesame sauce. 🔸️ Sweet and sour golden potato sweet and sour pork 📍Must order, the menu states the chef's recommendation. 🔸️ Casserole Lion Head Two large lion heads, the meat is beaten into pieces before making into balls, each mouthful is full of tender meat juice. 🔸️Additional 4 small steamed buns $48 The skin is thin enough, and the best part is that the moment you bite open it is full of sweet and juicy meat, a must! 📍Pudong Puxi • Causeway Bay ▫️▫️▫️▫️▫️▫️▫️ #foodphotography #foodguide