中環LA PARRILLA STEAKHOUSE

I tried different dishes recently Today I went to Central with my husband to find food Argentinian cuisine is another new attempt Homemade bread: Italian vanilla bun Focacciq The texture is fluffy and the smoke is delicious lunch set➡️Aperitive+Main+Sides+soft drink All can be chosen Aperitive I chose Fugazetta Empanada & Empanade de Carne Criolla It's dumpling-type rolls, one beef onion filling, one cheese onion The two are thicker than the beef filling The skin is very loose everything opens The sauce with tomato pieces is also good Main➡️Catch of Day & Rump Steak 300g Catch of day is pan-fried halibut with tomato chunks and cucumber chunks at the bottom The body of halibut is white and smooth, and the skin is crispy The meat is tender and not loose when it melts in your mouth Love the unique fish oil aroma of halibut with tomato sauce is very refreshing Rump Steak wants Medium on the left Rump is located in the hips that have, there is less fat in the hips, the flesh tends to be firm with crunch 5 percent cooked is just right, cut open super juicy, the meat is still powdery state, the surface is burnt, with an iron plate, color and flavor are full There are 6 small plates of sauces for you to match, so you can eat them occasionally to make them less greasy There are: Argentine green sauce, refreshing taste, tomato tatar sour and sweet quite appetizing, heavy flavors can be dipped in BBQ sauce & mustard sauce The steak is very hotel standard - definitely worth coming from the Great Northwest for it Sides: Garlic and Parsley Skinny Fries & Potato Au Gartin The french fries are fried to a crispy crust with the skin. It's enough flavor without having to dip it in ketchup The potatoes are cut into thin slices and stacked together, and they taste like cream cheese baked together - so evil😈 Drinks ordered Zero and Ginger Ale ginger soda Two other desserts were added: Home made Churros $68 Spanish churros, a little sweet and very fluffy, my husband and I like it. Lemon Tart$58 With a little sour, the crust is softer, overall good. The staff is very polite, knowing you share to eat, will give you a plate, will take the initiative to help you add water, every time after eating the same to help you change the plate, good service. Will want to come and try other different parts of the steak next time