🇭🇰 | Central - Red Brick Steakhouse

ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ Dark wood, brick walls, ceiling fans, and little Christmas decorations are quite atmospheric🍷 They have their own aging cabinet, each steak is matured for at least 7-14 days, the steak is particularly soft and heavy meat flavor ❤️ 𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥 ✨ Aperitivo + Carne De Res / Meats + Sides + Soft Drink 298 It comes with Rump Steak 300g | Hanger Steak 250g | Flat Iron 250g Appetiser Steak Tartare Pumpkin soup Side Potato Au Gratin Garlic and Parsley Skinny Fries Main I chose other Butcher Cuts Ribeye 250g plus 98 Fillet 200g plus 598 Wagyu Skirt 300g plus $178 Relatively excellent are his ribeye, the fat is quite uniform The doneness is all very good There are several sauces for you to choose from Only the skirt is a little tough Dessert Home Made Churros Plus 68 It looks so crisp The outside is wet ⭐️ 𝐃𝐞𝐚𝐥 ⭐️ You can check out their Christmas menu There is no sitting on the ground to raise the price 😆 ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ LA PARRILLA STEAKHOUSE 📍 1/F, Carfield Commercial Building, 75-77 Wyndham St, Central