A reminiscent high-quality izakaya🏮@茘枝角

Birthday month is just to eat something good 😊, Add a little celebration feeling to your life! No celebrations of flying to Japan in the past. A meal of high-quality Japanese food in Hong Kong. Those 2 hours seem to have flown ✈️😆 I have passed this izakaya in Lai Chi Kok many times. Recently a friend recommended me to try it, good good 👍 There are rooms and halls inside, elegant and classy decor! Open the menu, the price is not expensive, the food has many styles and tastes good! We all ordered a lot of food😋😋 Miyazaki Wagyu Seaweed Sashimi Very tender Miyazaki Wagyu beef wrapped in fresh seaweed, without a hint of fishy smell, super indulgent and satisfying 😍 appetizer! Golden Don An extremely popular donburi, full of salmon caviar, plenty of seaweed plus tortellini, before eating the egg yolk dissolved into each grain of rice, fresh and delicious, once on the table can not look away from this donburi! Akita Smoked Carrot and Potato Crispy Salad A very special combination, the bottom layer is crispy with chips, the top is mashed potatoes, plus flying caviar, very appetizing appetizer! Tsukimi Miyazaki Wagyu Roll Each piece of sushi roll is wrapped with yellow beef and egg batter, and you have to eat one bite after another! Seaweed tempura The outer seaweed fried into tempura wrapped in hot toasted seaweed Snack 💕 Homemade chicken skin shrimp Seeing that many people have ordered, the chef manually threads the shrimp into the chicken skin every day. The outside is crispy and the inside is wrapped with fresh shrimp flavor. The taste is rich in layers and very tasty! Angus Beef Salmon Soup Inari Udon After eating so many kinds of sashimi, a bowl of udon is just right to warm my stomach! After trying it will want to look back next time! No wonder it's often full house on weekdays! Remember to make a reservation in advance if you want to eat!