Catch the tail of eating durian and steamed oysters

Catching all-you-can-eat durian, steamed oysters, and quality sashimi opportunities It's rare that my husband is on leave today, plus my son is on holiday I haven't had all-you-can-eat with them for a long time😝 I took them to Oyuki Japanese Restaurant in Mong Kok This issue even has my favorite frozen durian king I came to eat with them at noon without saying anything I’ve noticed that the restaurant’s food has #new surprises every once in a while There are a variety of the latest delicacies🙊, one price can eat for three hours, you can eat quality air sashimi, Japanese cuisine, ready-to-eat skewers, Chinese cuisine, seasonal seafood and a variety of cold plates, desserts. Plus there is a senior citizen discount 👨🦳, no joke I really saw a middle-aged female diner, one person to eat the whole table. #self-made #silverhair 😋😋The latest delicacies in this issue: Durian King: Every time I see durian in the supermarket, but my family does not eat, 🤩🤩 This opportunity (#middle-aged woman wish), if I ask me to write the quantity on the food order, I will not be welcome, I want to write 12 pieces🙊 (but remember every time is sent 2 pieces) 🦪 Steamed raw oysters: Eat this oysters already feel worth the price, when served are hot, very fresh and delicious, and juicy, not too heavy metal flavor, before I tried to buy oysters (steamed) in the market is disgusting. 🦆Flavoured soy sauce goose intestine: It will make people eat, savory soy sauce with hearty and refreshing goose intestine, can be served with the on-site cold beer or cold sake is even better! 🐟Trag Lo Rong hand roll: The content of the drag is very fresh, the hand roll and rice are small, you will not be full at once. 🍣Sashimi: Look at what my husband’s second order is, and you know it’s especially good. This issue’s must-eat recommendations include refreshing whole mussels (sea snails), Russian sweet shrimp, oily fish, scallops and herring and air-freighted tuna. The French-Thai tiger prawns are also worth ordering, both fresh and bouncy! 🍲Delicated food: I love the never-losing golden soup pickled fish, salt-grilled beef tongue and very heavy garlic flavor baked garlic sashimi, it has very large shrimp! And my son loves grilled pineapple, baked cheese tiger prawns and fried fresh milk. 🍮🍧Dessert: This issue of twisted soft ice cream has my favorite cantaloupe flavor, very fresh and sweet! In addition, the pickup ice cream has the latest raspberry ice cream (frequently change the frame), the ice cream is too good taste even for my son to eat a large half. 🍦 And my son loves Haagen Dazs strawberry ice cream cups and homemade dessert cups outside. No matter how full my son is, he always has an appetite for dessert. Dayi Japanese Restaurant (Mong Kok Branch) 5/F, 655 Nathan Road, Mong Kok, Hong Kong #OyokiJapaneseCooking #Oyoki #LuxuryEat #3HourAllYouYEating #LunchAllYouCanEat #IceCream #Sashimi #Sushi #CreativeCuisine #humanfood #durian #I'm not welcome #self-fat #holiday #stress relief #all you can eat #all you can eat #Japanese #seafood #oysters #dessert #dessert control #focus on food #limited food