The most value-for-money Japanese lunch buffet

Eat wildly every now and then, that's how you enjoy life🤩 My friend and I don't eat as much as our neighbors 70-something couple (in terms of plate count) So we have to try some careful selection 🤣 And reduce eating sushi with rice and large bowls of starch Since the last time I ate Kwun Tong Tai Yuk Hi all-you-can-eat I want to try another branch in Mong Kok again After the new year I went to eat with my besties I love that it has a really wide variety of food We ate from 12:00 noon to 3:00 (we chatted while eating, not in a hurry 🤣) 500+ bill (weekdays including 10% service charge, about 200 more per person) I'm so full that I don't even want to eat dinner I have to queue up to enter on weekdays. I noticed that there are different branches There is a variety of pickup specialty snacks and ice cream desserts First we went out to get cold plates, such as Chinese salad, Snails and mussels, his fried fresh milk was very milky His spicy duck blood is very fresh and tasty (we ate two large plates). There are some different ice cream styles, with lotte chocolate crispy ice cream 🍹🍾☕Drinks: It has different styles of canned drinks and beer, and his that homemade peach flavored oolong tea It's a must try, very refreshing drink 😘 (instantly appetizing) Since I eat too much raw sashimi, I need to drink more hot drinks to warm my stomach The first choice is low-sweet ginger tea. If you want to be healthier, you can drink sugar-free tea My only regret in hindsight is that I forgot to pick up #sake The big bottle of Japanese sake is almost gone by the end of the show😭 And the #coffee lover I continue to drink #Milo coffee And I like his big coffee machine the most, offering a variety of coffees 🍣 Sashimi, strongly recommend must try sashimi, eat many times have not been deceived, now the supermarket to buy a few pieces of sashimi to a hundred or ten if many people together to order sashimi, the first time on the plate, more can have dry ice decoration, feel more spectacular. This time we added a very high-end original mussel, a grain as shown in the picture probably has multiple pieces of meat, the meat is slender, and has a bite, very sweet and with a little seawater flavor. My first time eating new flower jellyfish sashimi, unlike with ordinary instant jellyfish (not much refreshing), was very refreshing and bouncy. The most surprised me was the air #tuna sashimi, its plump and oily degree really beats Japanese toga, well worth the price of the ticket. Delicatessen: As a seafood lover, I would strongly recommend eating exquisite bacon sauce flower stalks for a banquet, a large piece of thick stalks, stewed soft enough and soft. Breaking the last amount of food, this time ordered three times golden soup pickled fish🐟, more into asparagus and transparent vermicelli, its sour soup is really appetizing can be mixed with white rice. I also like the black pepper honey beef, fried durian ball (burst sauce), garlic scallops and Thai raw shrimp😋 Dayingki Japanese Restaurant (Mong Kok) Address: 655 Nathan Road, Mong Kok 5/F, Oyuki Japanese Restaurant All-you-can-eat prices are shown in Figure 10 #Oyoki #Oyoki JapaneseCooking #JapaneseAll-You-Can-Eat #All-You-Can-Eat #AllYou CanEat #EatIsFu #JapaneseCooking #Sashimi #Sushi #FriedSake #Sake #Lunch #buffet #JapaneseCourse #SauerkrautFish #Seafood #JapaneseRestaurant #HongKongRestaurant #HongKongFood #AttentionFood #hkig