Ancient hometown Jiangnan cuisine

Jiangnan cuisine is rarely eaten in Hong Kong because it tests the master's knife skills and craftsmanship. This restaurant, which is branded as Hong Kong Drifter's House, can know the master's craftsmanship. 📍New Seed Field Hall 9/F, Ginza, 38 Shan Lin Road, Tsim Sha Tsui Yangzhou dried silk The dish recommended by the staff, the dried tofu is cut into strips, the bean sprouts, winter mushrooms and asparagus are cut into strips, each strip is about the same thickness, which tests effort and effort. Served with soup, you can taste the master's thought. Seed field tribute vegetables, black chicken feet, stewed asparagus in oil Several appetizers are quite special. It's my first time to eat black chicken feet. I don't have to spit out the bones. They are crispy and spicy, which is quite appetizing. The dishes and sausages are both refreshing and sweet. Longjing fried shrimp I recommend this Longjing fried shrimp. The light shrimp is fresh and sweet, and the aftertaste leaves a faint Longjing tea aroma. Old-fashioned soup This old-fashioned stew needs to be booked two days in advance. There are only four or five small tables here. Many dishes need to be reserved. Because it is a private kitchen, if there is a dish you want to eat you can tell the staff when you call, Menu unexpected dishes, they will cooperate. #New Seed Field Clubhouse #Tsim Sha Tsui Food #Tsim Sha Tsui #Gangnam #Chinese Cuisine #Food #foodies #HongKongMom #ParentChildActivities #ParentingDaily #MomDaily #CameraEatFirst #MobileEatFirst #hkfoodie #hkfood #hkigfoodie #HongKongfood #photo #Christmas Good Places