https://nz.trip.com/moments/detail/hong-kong-38-119896302?locale=en-NZ
BlackupmycloudHong Kong, China
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"Mong Kok Korean BBQ Buffet, a great place for a festive feast❣️"

📍Location: Mong Kok MTR Station Exit E2, go straight and turn left, about a 1-minute walk. 🏠Environment: Occupying an entire floor, the restaurant offers a spacious feel with ample seating for comfortable seating. ☺️ The decor is minimalist and industrial, with numerous booths and TVs playing K-pop music, creating a wonderful atmosphere. Each booth features a round wooden stand for displaying plates for quick check-ins! There's a bar and cashier near the entrance, and a self-service bar next to it, offering a variety of Korean appetizers like kimchi, cucumber, squid, lotus root, bean sprouts, seaweed, and radish. There's also a selection of vegetables and fruits like lettuce, bell peppers, mushrooms, and pineapple. A variety of Korean sauces are available for mixing and matching. Drinks include soda and hot tea, making for a very varied menu. ❣️ 🤵🏻Service: Order via QR code, surcharge applies. 🍽️Lunch: Specializing in Korean barbecue buffet, the 90-minute lunch is $168 per person (excluding extras). There's a wide selection of meats and Korean snacks, though the drinks and desserts are limited, which is satisfying nonetheless. 🥗Korean side dishes: Fried chicken cartilage, Korean egg rolls, fried seaweed vermicelli rolls, spring rolls, kimchi pancakes, and more. 🤩 I personally recommend the crispy chicken cartilage, 😋 soy sauce quail eggs, and 🥚 egg rolls—a surprising surprise 👍. My friend loves the vinegar garlic 😆—it's incredibly flavorful. Meat: Korean beef short ribs, American Angus shoulder, Korean chicken, thin-sliced ​​pork belly, Korean luncheon meat, Korean beef, Korean pork neck, and lamb. I personally recommend the evenly marbled beef shoulder, which is tender and tender. The pork neck is juicy and fatty. The pork belly is a rich combination of fat and lean, wrapped in lettuce, kimchi, and soybean paste for a rich texture. Seafood: Mussels, clams, jade conch, Korean squid tentacles, and capelin. I personally love the chewy snail and squid tentacles. The clams are sweet and refreshing, making them worth a try. 🍦 Desserts: 🍦 Soft ice cream and 🥠 puffs, with a variety of toppings to choose from, 😚 completely satisfying❣️ Korean BBQ Uncle 📍5/F, Youcheng Commercial Centre, 51 Sai Yeung Choi Street South, Mong Kok #ChristmasDeals #Mong KokFood #Mong KokKoreanBBQ #KoreanBBQAll-You-Can-Eat #HongKongFood #BBQAll-You-Can-Eat #Mong KokRestaurants #HongKongExplore #HongKongTravelGuide #HongKongTravelDestinations #HongKongFoodRecommendations
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Posted: Dec 13, 2023
Blackupmycloud
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Mong Kok

4.8/551 reviews | Night view
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