Portland Street Hot Pot

I wanted to eat spicy food after work, so I came to the spicy hot pot near Langham Place with my friends. The first page of the menu is the signature, the ingredients are divided into meat and vegetables, the two categories plus nearly 60 fragrant pot ingredients, rich enough. Satisfy all the careless people! Ordered a stir-fried vegetables, a fragrant pot and a pickled fish, which added up was enough for two people. Stir-fried oil wheat vegetables The vegetables are tender enough. Although the portion is not much, they are fried and delicious. Spicy hot pot The spicy level was chosen, with a total of 5 ingredients: small pastry, bacon, beef tongue, assorted mushrooms, and cauliflower. There are 4 large pieces of bacon, crispy and bouncy, the beef tongue is thinly sliced, sliced ​​​​meat, very seasoned, the pastry after frying fragrant, eat crispy. Mushrooms and cauliflower are fresh, add to balance the evil! The signature pickled fish in golden soup The herring was used, which was tender. The golden soup is rich but not greasy, slightly spicy is done just right, and there are many ingredients in it, such as mushrooms, pickled cabbage, and smoky potato flour. The portion of one plate is enough for two people. The soup is delicious whether with white rice or potato flour. No wonder so many people come to shop for dinner. #food #foodrecommendations #hongkongfood #mongkokfood #hongkongrestaurant #hongkongshopvisiting #hongkongfoodreviews #mongkokrestaurant #mongkokgoodplaces #dinner Spicy Hot Pot (Mong Kok) G/F, 198 Cheung Lan Street, Mong Kok