Australian Wagyu Beef Shank (Beef Demon)

Thinly Sliced ​​Beef Tongue with Chives - 🐮 You can't go wrong with beef tongue when it comes to kebabs! 🔥 The thin slices cook quickly and have a melt-in-your-mouth texture. They pair well with the chopped green onions, adding a touch of flavor. Smoked Applewood Truffle Wagyu Tartar - 🍎 Fantastic! The Wagyu tartar was fresh, and the meat had the perfect amount of fat. I loved the truffle sauce; it really elevated the flavor and paired well with the raw egg yolk, bringing everything together. The apple slices added a sweet note to each bite and lightened the flavor. 🍙 Japanese Cheese Crab Roe Chicken Breast Rice Rolls - A great way to fill up! These sushi rolls are filled with delicious fried chicken breast, which is tender and well-marinated. 🧀 The melted cheese on top gives the rice rolls an extra boost of flavor. Australian Wagyu Beef Shank - 🥩 The beef is well-marbled, tender, and has a delicate beefy flavor. #foodie #hkfoodie #hkblogger #hkfood #hkig #hkiger #hkpr #hkfoodblogger #hkkol #hkfoodie #hkblog #hkvlog #hkblogger #followforfollowback #hkfoodlover #hkfashion #hklifestyle #hkgirl #hk #hongkong #852 #HongKongFood #Food #travel #CausewayBayFood #Chasing #KowloonFood #Tsim Sha TsuiFood #HongKongGoodPlaces #Kowloon