[Hong Kong, Central] "Ichiraku Roast Goose" - a Michelin-starred roast goose restaurant

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇭🇰Central, Hong Kong "Ichi Lok Roast Goose" A Michelin-starred roast goose specialty restaurant -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: About a 3-minute walk from Central Station on the MTR Tsuen Wan Line and Island Line. A Michelin-starred restaurant where you can enjoy roast goose at a wallet-friendly price. Established in 1957, this long-established restaurant is popular for its roast goose cooked in a secret sauce. It is well-known locally and often has long queues. The roast goose is served on rice flour noodles or white rice.　　 ▼ Goose Pie Rice Noodles HKD128 A dish of roast goose on a drumstick on top of soup with rice noodles. The fat oozing out of the roast goose goes really well with the soup and noodles. 　　 It has a sauce and salty taste, and is light but still full of flavor. It's easier to enjoy than rice, and the volume is just right to fill you up. 　　 The classic sight of a grilled meat shop hanging in the kitchen at the entrance is also nice. Inside the shop, there is a unique aroma, which is also very Hong Kong-like. 　　 I like roast goose and have eaten it at many restaurants, but as this is a one-star Michelin restaurant, the balance between the goose meat and the seasoning was just right. The noodles and soup were also well seasoned, so it was delicious. 　　 ───────────── ▼ Yat Lok Roast Goose 34-38 Stanley Road, Central Opening hours: 10:00-20:30 Closed: Sundays Access: 3-minute walk from Central Station Exit D2 on the MTR Island Line or Tsuen Wan Line ───────────── #Hong Kong Travel #Hong Kong Tourism #Hong Kong Cuisine #Hong Kong Gourmet #Michelin One Star #Michelin Guide