𝐖𝐞𝐞𝐤𝐞𝐧𝐝 𝐁𝐫𝐮𝐧𝐜𝐡 | Oyster Bar

Holidays are the rhythm of eating Brunch On Sunday I went to Hong Kong Island for a high CP value Brunch $399 already has 6 appetizers, 1 main course, 3 desserts Appetizers also include ready-to-eat French oysters🦪 The main course also has roast beef bone marrow which is really good value -𝐀𝐩𝐩𝐞𝐭𝐢𝐳𝐞𝐫𝐬- 🔸French oysters There are 4 oysters in one plate. It's so refreshing! Each oyster is large, the oyster meat is fresh and juicy, with a slight seawater flavor. 🔸Navi salmon flakes, pink pepper and fresh fruit The salmon fillets are tender and smooth, and the pink pepper adds a slight spiciness and aroma that tickles the taste buds. The fresh, sweet and crunchy taste of the fresh fruit adds layer to the whole dish. 🔸Seafood sashimi tower, sesame Middle Eastern rice with kimchi sauce This appetizer is extremely innovative, with kimchi sauce on top, fresh seafood sashimi underneath, and sesame-flavored Middle Eastern rice on the bottom. The first bite first tasted the sour and spicy taste, then the fresh and sweet seafood sashimi, and finally the sesame flavor Middle Eastern rice has a crispy texture, rich layers. 🔸Spanish Octopus with White Bean Potato Salad Octopus mixed in, the meat is tender and chewy. White bean potatoes made into a puree, very Creamy, which is also mixed with salad, the soft and smooth mouthfeel forms the perfect contrast with the octopus bouncy mouthfeel. 🔸Homemade crab cakes The outer layer of the crab cake is fried until golden and crispy, while the inside maintains a soft and tender texture. There is so much crab meat that it tastes tender and tender. 🔸Yuan-Yuan Red Wine Braised Pork Face After the pork face is stewed in red wine, the meat becomes extremely soft and tender, with a slight red wine aroma, and the presentation is also quite exquisite. -𝐌𝐚𝐢𝐧𝐬- 🔸Roasted beef bone marrow with beef eye cubes The beef bone marrow is my favorite. 🔸 Pan-fried blind squid fillet with squid ink and air-dried tomatoes The taste is tender and smooth! The fish fillet is crispy on the outside and maintains its tenderness on the inside after being pan-fried. The savory flavor of cuttlefish juice blends with the slight sweetness and tartness of air-dried tomatoes. -𝐃𝐞𝐬𝐬𝐞𝐫𝐭𝐏𝐥𝐚𝐭𝐭𝐞𝐫- 🔸Lemon tart The lemon tart pastry layer is crispy, sweet and sour, with a fresh lemon aroma, and toasted egg white on top, very soft! 🔸White wine stewed pear The pears become soft and juicy after being stewed in white wine, with a hint of wine and sweetness, which is very unique! 🔸Drag fat banana batch The drag fat banana pie has strawberries and blueberries on top, then half of it is mousse cake, then the bottom layer is cream and banana, and the bottom layer is butter pastry. There are multiple tastes in the mouth. It's quite good! #CABLfoodreview_wanchai 📍The Oyster House 25/F, QRE Plaza, 202 Queen's Avenue East, Wanchai #hkfoodpic #foodstagram #foodiegram #hkfoodie #foodie #foodiepic #brunch #weekendbrunch #hkkol #foodphoto #foodshare #foodiehk #wanchaifood #852food #theoysterhouse #foodielife #reviewsharing #restaurant #foodreview #wanchaifood #fooddiary #weekendbrunch #japanese #wanchaifood #wanchaifood