New Finest Japanese Yakiniku in airside

🐮An authentic Japanese yakiniku restaurant specializing in premium Mirai beef (未来牛) from Hokkaido, provides an exquisite dining experience. - 泡菜3點 - 慢煮未來牛沙律 - 未來牛蒸籠 - 牛舌盛合2點 - 旬之野菜未來牛燒肉盛合4點 - 芝士咖喱未來牛伴法包 - 吉列未來牛串 - 未來牛石鍋拌飯 - 焙茶雪糕 The slow-cooked Mirai beef salad is a true delicacy. 🥗The tender Mirai beef is cooked to perfection at a low temperature, then combined with fresh vegetables and homemade salad dressing. For the Mirai beef steamed in a traditional bamboo basket, 🎋the meat is incredibly tender and juicy, and the flavors are enhanced by the natural sweetness of the vegetables that are placed beneath it in the bamboo basket.🧺 Two types of beef tongue👅: thick-cut and Kyoto scallion. The thick-cut beef tongue is my personal favorite. Grilled to perfection, it has a delicate pink color and a satisfyingly tender yet chewy texture. The seasonal Mirai beef yakiniku platter includes various cuts of Mirai beef🥩, such as sirloin, rib meat, lean meat, and shoulder meat. Each cut has its own unique flavor and texture, ranging from the rich and flavorful rib meat to the lean and tender lean meat. Cheese curry Mirai beef served with French bread is served in a sizzling hot stone pot🥖, every bite is a delightful combination of curry aroma, melted cheese, and succulent beef, accompanied by fluffy French bread. Mirai beef skewers have the tender and juicy beef inside🍡. These thinly battered and deep-fried delicacies are golden and crispy on the outside. Finally, end the meal on a sweet note with the indulgent hojicha ice cream.🍨 📍燒肉火蔵 YAKINIKU KAGURA - Shop L206, 2/F, AIRSIDE, Kai Tak #mytravelhacks #freehotelstay #localguides #food #日本菜 #報名酒店試睡員