🌟Central rooftop izakaya • Taste sashimi directly from Japan🌟

🍴🍽🍴🍽🍴🍽 🍣🍣🍣🍣🍣🍴🍽🍴🍽🍴🍽                    —— 🥢4 pieces of sashimi🆗 The 4 pieces of sashimi are pond fish, deep sea pond fish, oily fish and red fish. Both the pond fish and deep-sea pond fish are cut very thin and have crispy meat. The oily fish is full of oil and tastes fresh and sweet. The naked meat is firmer and chewy, and the fish flavor is rich 👍🏻. 🥢6 pieces of sushi🆗 The sushi has mackerel, squid, squid, sashimi, grilled left-mouth fish side, and squid rolls. Toro is sweet and fragrant, and melts in your mouth. The squid has a soft mouthfeel, and the addition of squid caviar powder makes it more fragrant. The left mouth fish side is grilled for about 7 seconds on each side. It is very crispy when you bite it. The sushi uses red vinegar rice, which is more sour, suitable for rich sashimi slices👍🏻. 🥢Beef Sauce Udon🆗 The udon noodles are bouncy and chewy, with a strong beef flavour and rich fat. 🥢Strawberry sorbet🆗 🤨Review 2033🤨 Food 𝗙𝗼𝗼𝗱 7/10 Environment 7/10 Service 7/10 Value for money 7/10 Overall 7/10                    —— 🍴🍽🍴🍽🍴🍽 🍣🍣🍣🍣🍣🍴🍽🍴🍽🍴🍽                    —— 🗺 Ichiban Restaurant (Central) 26/F, 11 Stanley, 11 Stanley Street, Central                    —— #bakdiuJapaneseCooking #bakdiuIzakaya #bakdiuCentral #bakdiusushi #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodpic #hkfoodig #hkfoodreview #hkfoodprint #hkrestaurant #hkig #eat good food #Hong Kong restaurant #Hong Kong restaurant recommendation #Hong Kong food #food review #Hong Kong food review #Hong Kong good places #Halloween2023