To Kwa Wan's delicious wok-fried private dishes 🥢

To Kwa Wan's private kitchen is quite popular 🥢 I rarely walk to To Kwa Wan, not to mention that To Kwa Wan has many delicacies. I found that the whole Mei King Street is a Chinese restaurant XO Sauce Eggplant Fish Fillet Casserole $138 In the cold winter, you must eat hot pot. The fish fillet is very thick and cooked moderately. The fish fillet will not fall apart. Bits of meat are meat Black vinegar buckwheat sweet and sour pork $128 The black vinegar tastes sweet and sour and very appetizing. The sweet and sour pork is crispy on the outside and tender on the inside. It tastes great Quicksand Golden Squid $98 I like to eat salted egg yolk dishes the most😍 It has a heavy salted egg yolk flavor and is hot and spicy. I like it Ginseng, Ginseng and Red Dates Stewed Chicken Soup $68 Drink a very tonic stew order really instantly help you stew out hot and fragrant herbal flavor meat chicken legs are very soft and full of flavor I see some customers even buy seafood specifically and then be processed and cooked by the restaurant. It seems that this master is excellent and the staff service is very kind and quality will sincerely return😜 #Jenweiting Private Restaurant 📍G/F, 11-13 Mei King Street, To Kwa Wan #mroolong #foodieoolong #foodie #hkig #hkfoodie #hkfoodstagram #hkfoodblogger #hkfood #foodielife #foodiehk #life #foodiegram #foodpic #travelhk #Hong Kong food #To Kwa Wan food #private kitchen #camera eat first #winter travel #local tour