Delicious Sichuan flavor

Since I went to Sham Shui Po "heavy taste" Sichuan Restaurant, I always miss it 🥰 I want to go again, so this time I went to another branch with my friends to eat, this time I went to the To Kwa Wan branch. Pepper and fermented bean curd through cabbage This dish is a must-order. The fermented bean curd flavor is very fragrant and the dish is very spicy. Couple Fei Tablets This I chose is small spicy, spicy very refreshing and good dish rice. Farmer's salted chicken Friends love ❤️ eat chicken, so we ordered half a chicken to eat, the chicken is very smooth and seasoned, after eating it reminded me of when my mother made this dish for me to eat, the taste is very similar, really the taste of childhood. Boiled fish Come to eat Sichuan cuisine, there is no reason not to order fruit boiled fish to eat, our choice of fruit spiciness is slightly spicy, fish 🐟 chose to be herring 🐟, herring meat thick and smooth, plus the bones bite bite meat very tasty 😋. Sichuan heavy taste Address: G/F, 26A North Emperor Street, To Kwa Wan Tel: 2406 9332 #DingdingDongTravel #dingdingdonstory #foodie #foodblogger #foodblog #foodblog #yummy #coolhkg #hkfoodie #hkfoodblog #Beauty #hkbeauty #food #fooddiary #hkig #hkfoodblogger #yummyfood #yummylocal #daily #fooddaily #foodday