It's so easy to put it on left and right

If you don't find it on the map, you won't find this hidden Fusion restaurant 😯 The British style style is like walking back into the retro scene surrounded by signature sailing paintings and furnishings ⛵️ ❣️Price Pan-fried Squid Beard $148 Two sticky squid beards that are thicker than your fingers make your eyes strong🤤 It tastes bouncy and tough ❣️𝒦𝒜𝐿𝐸 𝒲𝐼𝒯𝐻 𝒫𝒜𝒯𝒞𝐻𝒰𝒩 𝒱 Eight Treasures Sweet Vinegar Kale Salad $158 The salad dressing with squid beard uses a very Hong Kong characteristic Bazhen sweet vinegar. It is very creative and sweet and sour and super appetizing🤩. It matches well with slightly sweet and crispy kale ❣️𝟤𝟣 𝒟𝒜𝒴𝒮 𝒟𝑅𝒴 𝒜𝒢𝐸𝒟 𝒫𝒪𝑅𝒦 - 𝑀𝒜𝑅𝐼𝒸𝒩 2020 2019 2000 20th steak 30% 30% 30% 30% 30% 30% cooked pork 21 days Origin Spain 🇪🇸's🐷 after 21 days of aging method after marination more intense flavor with a faint air-dried ham flavor The meat is more tender than fresh meat Dipped in specialty apple cider vinegar sauce Slightly sour to bring out the aroma of oil Appropriate oil makes the whole more soft and tender ❣️𝒞𝒜𝑅𝐵𝒪𝒩𝒜𝑅𝒜 𝒞𝐻𝐼𝒩𝐸𝒮𝐸 𝒮𝒯𝒴𝐿𝐸 - 𝐼𝒲𝒲𝒲𝒲 𝒞𝐻𝐼𝒩𝐸𝒮𝐸 𝒥𝐼𝒩𝐻𝒰𝒜 𝒟𝑅𝐼𝐸𝒟𝐻𝒜𝑀& 𝒞𝒰𝑅𝐸𝒟 𝑀𝐸𝒜𝒯 Specialty Spaghetti Carbonara $238 Different from the usual carbonara spaghetti added Jinhua ham and pork together cooked more meat flavor slightly smoky fragrance layer prominent 😳 I believe bringing foreign friends to eat this dish will be a surprise                  —— 🫧Flagship G/F, 35 Boat Street, Wan Chai #etluluwanchai #etlulu Hong Kong Island                  —— #foodiehk #hkfoodie #852food #hongkongfood #hk#hkblogger #bloggerhk #wanchai #what to eat in Hong Kong #eat good food #mobile food first #foodie #wanchai food #hong kong food #hong kong good places