The first steam hot pot in Hong Kong

It's been raining and the weather is getting cold again. I think of a hot pot restaurant that has been in business for 6 years. It focuses on the first one-person seafood steam hot pot in Hong Kong. There is also a curtain between the seats. Perfectly enjoy a Japanese-style private dining experience🤤 ❣️Nine-grade sesame set $218 🥢 3-point sashimi (hoshiki mussels, sweet shrimp, sashimi) 🥢Fried food (2 pieces of octopus roll) Really not hollow Full of ingredients octopus grilled made to order added octopus grains filled with seaweed shredded wood fish shreds very fragrant 😛 🥢Seafood: white mussels, shrimp, bacon, fresh fish fillets, mussels The mussels are baked for a while and all are opened. There are 10 white mussels. After opening, the seawater originally hidden inside becomes the most perfect seasoning🥹 The three prawns are very fresh. There is a seafood fish tank next to it. Maybe it's ready-to-eat. There will be no smell of rotten meat. There will be no rotten meat🤩 Fresh fish fillets are like sashimi, with fish skin and no bones. The fresh and beautiful fish is really steamed to taste the freshness of the fish🤓 🥢Meat: American Fatty Beef, Pork Slices The fat beef snowflakes are evenly distributed and moderately thick and thin. Gently boil with fish broth and you can eat it. The beef flavor is rich and you don't need any additional seasoning😌 🥢Three Treasures Balls (Beef Bone Concentrated Sauce Beef Balls, Ginger Sauce Peel Egg Balls, Signature Cuttlefish Balls) 🥢Vegetable Platter A portion includes pumpkin, jade, corn, mushrooms, mushrooms, baby cabbage, lettuce, everything is quite diverse😳 🥢Dessert (ice rice cake) ❣️ Housekeeping Manager Package $288 🥢 3-point sashimi (hoshiki mussels, sweet shrimp, sashimi) 🥢Fried food (3 Japanese fried chicken) Also hot crispy outside and soft inside keep to be very juicy a bite of just right before the seafood is steamed itchy mouth to eat quite addictive 😆 🥢Seafood: white mussels, shrimp, bacon, crab (half), mussels, mussels Half a crab with the shell clearly seen the meat inside steamed not long ago can not wait to pick up and sip the fresh and sweet crab meat absorbs the essence of taro and pumpkin congee, making it sweeter and sweeter😍 The mussels are extremely large, definitely bigger than five dollars. Steam for 5 minutes according to the instructions. It has a kind of like cooked but not cooked taste. It's very refreshing☺️ 🥢Meat: American Fatty Beef, Chicken Leg This chicken leg meat really have to mention that after steaming, it can still taste like low temperature slow cooking. It tastes super tender even if even the bottom layer is made tender and not tough 😱 very exaggerated 🥢Three Treasures Balls (Beef Bone Concentrated Sauce Beef Balls, Ginger Sauce Peel Egg Balls, Signature Cuttlefish Balls) A portion of three, but 3 are not the same, each has its own characteristics. The beef balls made into beef bone soup are super fragrant beef flavor. The squid balls have a faint ginger juice causing a burst of juice effect 🥢Vegetable Platter 🥢Dessert (ice rice cake) 💓 Forgot to tell you that there is a cooking time guide on the table, which lists the steaming time required for each seafood🥺 Simple to preserve the freshest taste Super courteous                  —— 🫧Boat vortex 3/F, Vian Building, 500 Shepherd Road, Causeway Bay #etlulu Causeway Bay #etlulu Hong Kong Island                  —— #foodiehk #hkfoodie #852food #hongkongfood #hk#hkblogger #bloggerhk #causeway Bay #what to eat in Hong Kong #eat good food #mobile food first #foodie #causeway Bay food #Hong Kong food #Hong Kong food #Hong Kong food #causeway Bay good places #afternoon tea #one person hot pot #winter must eat #hot pot #seafood hot pot #steam hot pot #fresh seafood #congee hot pot #fish soup hot pot