Tsim Sha Tsui｜Namo Avant Thai｜Vietnamese-Thai Fusion New Dishes

International celebrity chef Bobby Chinn's has introduced new dishes for NAMO, fusing Eastern and Western cuisine into new-style dishes. The traditional Vietnamese flavor is retained and evolved into NAMO’s new menu. Jingjing and Shumei of course have to try it😎. NAMO is located near the sea in Empire Center. The environment is stylish with Western decoration and there are indoor and outdoor dining areas🙈. - ▪︎Basil By The Bay The first drink was a cocktail made with Gins, Thai Basil, Seame Essence and Cirtus. It has a pale white appearance and is paired with small, fresh leaves. It tastes sour and sweet and is quite appetizing. - ▪︎Duck "A La Banana" Using duck meat in salad retains the tender texture of duck meat without the greasiness. The salad is an appetizing Thai salad, and the crispy thin slices of banana flowers make the salad taste richer 😚. - ▪︎Warm Eggplant It’s made with crispy shallots and fried shallots in a vinaigrette sauce, so it tastes quite fragrant☺️. Different from the usual method, it has a softer texture and is moister, making it perfect when eaten with rice. - ▪︎Tamarind-Glazed Crab Cakes The crab cakes are thick and meaty, with just a hint of meat. The outer layer has a slightly crunchy texture and the crab meat has a sweet and fresh taste. The sauce is rich in flavor and adds a nice crunch to the dishes below. - ▪︎Foie Gras The goose liver is paired with apples. The goose liver has a thick texture, melts in the mouth, and has a strong oily taste. Another bite of the sour and sweet caramel apple neutralizes the greasiness of the food. - Poo Pad Pong Karee For vegetarians: Vietnamese lemongrass vegetable curry with baguette Crab meat yellow curry with bread, this tastes very fragrant 😚. The crab meat is sweet and fresh, the curry is rich and slightly spicy, and it tastes very good when eaten with bread. The vegetarian version is vegetables, which are covered with sauce and have a crispy and slightly moist texture. - ▪︎Shaking Beef For vegetarians: Peppered tofu with tomato The fragrant beef tenderloin is presented in front of you, and the pink appearance is quite attractive. "Carnivores" will like this. The beef is tender and smooth, with a soft texture and rich meat flavor. . The vegetarian version is tomato tofu seasoned with black pepper, which is brightly colored and flavorful. It has a sweet and sour taste, but the mouthfeel is still rich. The taste is a bit like mapo tofu, but the tomato flavor is stronger. - ▪︎Cellophane Noodles For vegetarians: Cellophane noodles with vegetables The lobster was paired with Thai glass noodles and it smelled delicious when served 😍. The lobster meat is refreshing and sweet, and it is a joy to eat it because you don’t have to remove the shell before eating it. The noodles are chewy and tasty when absorbed by the sauce. . The vegetarian version uses vegetables instead of staple foods, which is healthier 😏. The vegetables and noodles have a rich texture and the sauce is rich in flavor. This Thai glass noodles feels very special. - ▪︎Pandan Panna Cotta Pandan is commonly used as a dessert, and I like to eat it 😍. This one is served with strawberry sauce. The pudding has a solid texture, maintains a smooth texture, and tastes sour and sweet. - 📍Namo Avant Thai Restaurant Shop G18, Empire Centre, 68 Mody Road, Tsim Sha Tsui #namo #EmpireCentre #Tsim Sha Tsui #Tsim Sha Tsui Food #Hong Kong Food #foodphotography #Register for hotel test sleeper #Register for cruise test seater #Register for high-speed rail test seater