Classic tiramisu is a must-try 😋

Classic 1960 Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The tiramisu in the store is made with a secret family recipe from Italy. When you first take a bite, you will feel the sweet and thick aroma of egg custard cream, and then the rich fragrance of chocolate and the bitterness of cocoa powder fill your mouth. The sweet and bitter taste is complex and unforgettable. The smooth and soft cream cheese is blended with the dense and delicate ladyfingers, and the layers of rich taste are addictive. Latte with tiramisu cream top Appearance: 🐧🐧🐧🐧 Taste: 🐧🐧🐧🐧🐧 The fresh milk coffee has a smooth and mellow taste, the coffee taste is rich and not astringent, the milk flavor is full and very smooth, and the extra tiramisu flavor cream adds sweetness and delicacy. Environment: 🐧🐧🐧🐧🐧 The store design is worthy of its name, with pure white brick walls, tall long tables and chairs, making people feel like they are in a laboratory, feeling unique and creative. The walls are hung with colorful teapots and neon lights, which are eye-catching and refreshing, and a great place to check in. 🐧❤️Conclusion: Classic 1960 has an authentic taste and is a must-try recommendation. 🐥🐥🐥🐥🐥🐥🐥🐥🐥🐥 Store name: Tiramisu’ Lab Store address: G/F, 345 Queen’s Road West, Sai Ying Pun, Sai Wan #tiramisu #提拉米苏 #香港探店 #香港美食 #西营潘美食 #伊式经典 #tiramisulab #hkfoodie #foodie #foodiehk #吃货 #食好西 #food #foodporn #foodphotography #摄像食先 #PositiveEnergyPenguin #koupenchan #コウペンちゃん