Eat in Causeway Bay | Heart of the Restaurant | Must-try thick-roasted beef tongue heart

Wo Fu recently took his mother to Causeway Bay #ParkviewCentre #tosupportsmallshops. This time I went to the "Heart Restaurant" on the 12th floor to eat #Japanese food. The check-in wall in the store is super beautiful. Mom had the hot passion fruit pomelo ($38), and Waffles drank the icy natural apple cider vinegar ($38). The sweetness and sourness were just right and Waffles loved it. My mother doesn't eat raw or cold food, so all the food ordered that night was cooked. The first dish was the #whole eel stone pot rice ($118). You could smell the heat as soon as it was served. The distinct grains of rice and the crispy rice were a great choice for filling your stomach. The most appreciated waffle of the whole night was the #thick roasted ox tongue heart ($58 per skewer), which had three large pieces, each about one centimeter thick, with very good fire control, refreshing and chewy, and rich gravy. The roasted chicken cartilage (2 skewers $38) is something I haven’t had in a long time. It’s seasoned just right and not too dry. The Japanese-style stir-fried wild vegetables ($58) looked good, the bonito flakes were very fresh and there were many types of wild vegetables. The baked eggplant with garlic ($68) has large eggplant strips and plenty of garlic paste. The slate beef tongue with chives ($68) has a large portion of beef tongue, and the taste and texture are different from the skewers, each with its own unique characteristics. #Heart Canteen Address: Room 1203, 12/F, Park Plaza, 3 Yiu Wah Street, Causeway Bay #wafflesandshrimpcakes #eatwafflesandshrimpcakesincausewaybay #eatwafflesandshrimpcakesinjapanesefood #causewaybayfood #hongkongfood #hkexplorer #wifeandhusband #blog #blogger #hkblogger #hkig #foodie #hkfoodie #hkfood #foodblog #hkfoodblog #causewaybay #eatincausewaybay