High value for money teppanyaki in Tsim Sha Tsui

The restaurant is staffed by a Japanese chef, focusing on Japanese Teppanyaki, the presentation is exquisite and careful, and the quality of the food is guaranteed 👍🏻 The environment is spacious and comfortable, with bar tables and private rooms, a great celebration 😍 ✨Mika Moon Extreme One person in front of the iron plate meal （$998/人） ❀ Appetizer | Salad 🥗 The smoked chicken is savory and delicious, the bean curd tofu is tender and heavy with soy flavor, and there is also a crispy burdock and sea grape salad ~ ❀ Superior sashimi🐟 The three sashimi include oily fish, red and peony shrimp, each fresh and plump☺️ ❀ Seasonal oysters 🦪 Large Japanese Hyogo Prefecture oysters are very eye-catching😍 The taste is fresh and creamy, with sour sauce and black fish seeds, every bite of freshness ❀ Fresh South African Bacon🥠 The master uses kelp, seaweed and salmon soup to make the sauce. The bacon is fresh and bouncy. The bottom is padded with kelp, which makes it more fresh to eat✨ There is also a stronger bacon liver next to it🥰 ❀ Chawanmushi 🥚 The steamed egg has a smooth texture, and is served with salmon roe and wood ear threads for added texture ❀Deep sea wild white herring🐟 It is more oily than ordinary silver squid, soft and delicate to eat, with white mussel sauce and French mixed vegetables more delicious😍 ❀Emperor Tiger Prawns🦐 The tiger prawns are fresh and tender, the master seasoned them with shrimp paste sauce, which makes the taste more fragrant 🥰 You can also dip it in purple sweet potato flour to eat ~ ❀ American Ribeye Steak🐮 The beef is tender and juicy, and the oil is evenly distributed☺️ You can freely serve it with rock salt, black pepper and garlic ✨ There are also mushrooms, sweet potatoes, asparagus and lotus root, each Japanese wild vegetable is grilled very fragrant😚 ❀ Fried rice on iron plate🍚 The fried rice is fried with cherry shrimp and plum sauce, the taste is sour and very appetizing☺️ Halfway through eating, you can add salmon soup and wasabi to become tea-soaked rice, which tastes more fresh👍🏻 ❀Miso Soup🥣 ❀ Dessert 🍰 Desserts include chestnut ice cream and beautifully presented strawberry cake ❤️ 🍴 Mikazuki 📍Shop B, 2/F, Cameron Plaza, 23 Cameron Road, Tsim Sha Tsui #HongKongFood #HongKongPhoto #HongKongRestaurant #HongKongShopping #HongKongReview #WeekendTour #foodphotography #hkfoodie #hkfoodblogger #Tsim Sha TsuiFood #Tsim Sha Tsui #Teppanyaki #JapaneseCourse #JapaneseCooking #teppanyaki #HongKongGood Places #LocalTour #RegisterHotelSleeper