Tsim Sha Tsui blends traditional French cuisine with Japanese teppanyaki.

This upscale Japanese restaurant is located in Cameron Plaza in Tsim Sha Tsui, specializing in Japanese teppanyaki that incorporates traditional French cuisine, offering a variety of seasonal fresh top-grade seafood. The restaurant has a spacious and comfortable environment, with floor-to-ceiling glass windows that let in natural light and offer views of the high-rise scenery. Guests can also enjoy watching the chefs' skills at the chef's bar. . 📍Wagyu Beef and Foie Gras Emperor Prawn Teppanyaki Set - $798/person . 🔸Sea Grape Salad The fresh green salad is dressed with a sweet and sour yuzu vinegar, featuring cherry tomatoes, dragon fruit, and green beans. . 🔸Appetizer Trio Crispy burdock; soft and smooth sesame tofu; smoked chicken sashimi that is tender and slightly smoky. . 🔸Sashimi The delicate and oily Hamachi is full of fish oil aroma, refreshing and sweet; the lean part of the tuna is firm and flavorful; the fresh squid is smooth and chewy with caviar. . 🔸Pan-fried Foie Gras The delicate and smooth foie gras is rich and juicy, almost melting in the mouth, served with a sweet and sour Japanese sauce, and can be dipped in 18-year-old aged vinegar, with purple sweet potato powder on the side. . 🔸Deep-sea Wild Cod The snow-white and tender cod steak is rich in fat, tender, delicate, and sweet without being fishy, served with sweet and sour soft French mixed vegetables, basil herb sauce, and white clam sauce to balance the richness. . 🔸Chawanmushi The smooth and flavorful Japanese steamed egg is mixed with bonito soup and black truffle oil, with a fragrant taste, and includes salmon roe and shredded wood ear mushrooms. . 🔸Emperor Prawn The plump and elastic tiger prawn is fresh and chewy, with shrimp paste extracted from the head made into a sauce, plus basil herb sauce, sweet and refreshing, the whole prawn from head to tail is fried until crispy and edible. . 🔸A4 Kagoshima Wagyu Thinly Sliced Roll Kagoshima black-haired Wagyu has a marbling like frost, tender and juicy, with a rich beef flavor and a creamy sweetness, wrapped around crispy mushrooms, can be eaten with garlic slices, rock salt or black pepper, or dipped in sour sauce, miso sauce, and sesame paste; vegetables such as asparagus, lotus root, shiitake mushrooms, and pumpkin are pan-fried with black truffle oil, perfect for cutting the greasiness. . 🔸Teppanyaki Fried Rice The distinct grains of fried rice are full of wok hei, tinted pink with sweet and sour Japanese plum sauce, with crispy sakura shrimp and whitebait adding a burst of freshness, can be turned into ochazuke with bonito soup, and adding Wasabi for more layers. . 🔸Miso Soup The red miso has a rich bean aroma, with kelp, green onions, and fish cake slices. . 🔸Dessert The chewy and elastic red bean daifuku is filled with a dense and sweet red bean paste. . 🔸Birthday Dessert Mentioning a birthday or celebration when making a reservation entitles you to a complimentary dessert, with each time's side dish figurine, cake, and fruit being different, showing great thoughtfulness. ------------------------- Mikazuki Address: Shop B, 2nd Floor, Cameron Plaza, 23 Cameron Road, Tsim Sha Tsui