Putian Eel Festival

Since the last time I ate Putian, my interest in Fujian cuisine has greatly increased This time I came with my family for dinner again😋 As soon as we were seated, we were served with wolfberry chrysanthemum tea 🌼🍵 and pickled cabbage to whet our appetite 🌟Golden Lotus Leaf Bag $38 The lotus leaf bun is crispy. Cut the middle with a knife Adding onion shredded meat is very tasty It also has a very fragrant sesame flavor😋 🌟Baked Eel with Puning Bean Sauce $188 This dish is one of the seasonal Menu Bun Fish Festival The eel meat is tender and plump. It is easy to eat when cut into pieces Plus Puning bean sauce and garlic flavor go very well together😝 🌟White-cut mutton $158 This dish is a cold plate 🐏 White-cut mutton is soaked directly without seasoning😮 So taste the original flavor And the lamb skin is crispy and the meat is tender. A little special soy sauce enhances the flavor😌 🌟Fujian Specialty Oyster Pancake $128 Oyster pan-fried dishes are one of the popular dishes in Putian It tastes a little like Taiwanese oyster omelette 🦪🥚 Very fragrant egg flavored oysters were also very full And there are lots of spring onions in each mouthful 🌟Taro Duck $98 I have had this dish before and it is very good So encore again this time😎 The ratio of taro and duck meat is even The oily flavour of duck also blends into the outer layer of taro crispy👍🏻 The shop is spacious and the staff is also very polite It is a good place for family dinner gatherings😄 📍PopCorn 2 (Tseung Kwan O) Shop F94, 1/F, PopCorn, 9 Tong Chun Street, Tseung Kwan O #Register for a hotel sleeper #HongKongfood