Putian Eel Festival🐟

Putian will launch new dishes from time to time, recently launched the Eel Festival, as an eel lover must try. The eel is fresh enough with five different cooking methods, namely, live eel cooked in mountain spring water, baked eel in shining bean sauce, steamed eel with garlic and bean curd, red eel fillet and spicy grilled eel. 🔸Fujian specialty red eel This is a famous Fujian dish! The eel is cut into pieces and fried until crispy on the outside and tender on the inside. The meat is sweet and plump without bone. The red grains are spread on the surface of the eel, and there is a savory and slightly sweet taste with wine, which brings out the freshness of the eel! 🔸Putian lychee meat This dish is like a regular sweet and sour pork, with a boneless bite and a crispy outer layer that is full of juices. It's sweet and sour and appetizing, stir-fried with litchi and colorful three-color peppers. It looks beautiful and delicious! 🔸Stone pot smooth tofu The stone pot on the table was still smoking and rolling nonstop, the tofu was charred on the outside and tender and flavorful on the inside. The ingredients are fresh shrimp, and the bottom is padded with a layer of egg. It goes well together! 🔸Fujian seafood stir-fried noodles The soup is very clear and sweet, the ingredients include fresh shrimp, mussels, small bean sprouts, etc. The noodles are smooth and hang the soup, with the refreshing and seasoned stewed noodles, the taste is rich and satisfying. 🔸Spicy clams The spiciness can be chosen very courteous, with fresh and plump flowers boiled with spicy and delicious sauce, the flowers boiled flesh is plump and tender, very tasty! 📍PopCorn 2 (Tseung Kwan O) @hkputien Shop F94, 1/F, PopCorn, 9 Tong Chun Street, Tseung Kwan O