High quality x hidden world x chef

Today came to Akamoto Hill located on the south coast of Tseung Kwan O O. The restaurant is quite secluded, but it is quite quiet and elegant, very comfortable. Pay in advance ~Hokkaido white corn, very sweet. Then eat savory seaweed white rice fish, white rice fish crushed then along with seaweed fried, very crispy. Finally, there is the stalks, instead of the carrots that are not in season. The sauerkraut bites refreshing and juicy, and tastes sweet and sour and very appetizing. Fourth grade sashimi ~ True bream thinly sliced ​​crystal clear, looks quite attractive, real bream freshness then dipped in a sour sauce, the taste is even more intense. ~ Hokkaido white elephant mussels are sweet and refreshing, full of freshness, and seasoned with rock salt and lime juice. ~ Salmon roe white seaweed is sweet and creamy, and the master also added a little lime juice to neutralize the taste, sweet but not greasy aftertaste. ~ The sashimi of sashimi is seasonal, the taste is quite hearty, and the fish flavor is rich, lightly dotted with a little sauce, the taste is very rich. Royal cuisine ~ Gillette scallops present a mid-mountain ripe state, the mouthfeel of the scallops and gillettes make the overall taste very layered, the scallops taste very fresh and can also be dipped in white truffle sauce. sushi 7 pieces ~ Deep-sea pond fish, refreshing mouthfeel, and has a characteristic savory flavor. ~ The mackerel fish side, with outstanding grease, is very plump. ~ New squid, actually squid BB, after fire moxibustion roasted, know more mouth. ~ Medium tonga, the greasiness is rocky, and the taste is tender. ~ Soy sauce stained naked, after the soy sauce stained, both retained the rich fish flavor of the red skin, and the taste became more tender. ~Mackerel, seasonal, has a smoother mouthfeel and a more fragrant fish flavor. ~ Sweet shrimp heta, with shredded basil flowers, the taste is more fresh, eat more fresh, he he also brings out the taste of sweet shrimp. Rolls ~ Seaweed white seaweed, white seaweed is very sweet, full of sweet aftertaste. Soup pay ~ The amberjack is in season, so the fish soup boiled out by the amberjack is more sweet and rich. dessert Homemade chocolate mousse cake is soft and smooth, and the taste is not too sweet. . Mount Akamoto (Tseung Kwan O) Shop G07A, G/F, SAVANNAH Place, South Coast, 3 Zhishan Street, Tseung Kwan O . The maximum is (5/5). Taste ⭐️⭐️⭐️⭐⭐ Price ⭐️⭐️⭐️⭐⭐️ Environment ⭐️⭐️⭐️⭐️⭐️ Service ⭐️⭐️⭐️⭐️⭐️ Recommended Stars ⭐️⭐️⭐️⭐⭐ . #CameraEatFirst #EatGoodWest #Foodie #Tseung Kwan O Food #AkamotoMountain #SAVANNAH #HongKongShopping #Omakase #JapaneseCooking #Chef's Order #Sashimi #Sushi