Omakase • Ankayama 🗻

The restaurant's low-key facade is easy to miss There are small packing boxes and front seating by young local masters The atmosphere in the shop is very good. The master will talk and laugh with the customers without fear of boredom There are 3 types of Omakase in the evening market "Red | Ben | Mountain" That night chose "Aka" $980 + "Ben" $1180 From prepay to main course to dessert is very exquisite☺️ The master will explain each previous dish and you will learn a lot ❀ Pay in advance for wooden boxes ❀ Slow Cooked Duck Breast | Hokkaido Tokachi Potatoes | Sand Corner | Lettuce Dressing ❀ Third grade sashimi ❀ Oysters |Grilled Tuna Fillet |Marinated Salmon Caviar Seaweed Cups Seaweed cup Both taste fresh and harmoniously paired Then the rich and sweet seaweed melts in your mouth ❀ Royal Cuisine ❀ Grilled tuna jaws Usually relatively rarely able to eat the stunningly soft and smooth taste To reveal a light fishy aroma, add grapefruit peel to reduce the greasiness ❀ Longevity and longevity ❀ True sturgeon The fat content is low, the meat is soft and fresh and tastes sweet Catfish Also known as deep sea pool king fish are very high-end fish Refreshing with oil and sweet taste naked Crispy and bouncy, full of freshness Squid with striped armor Smaller than regular squid There are only 2 pieces of sushi per squid The characteristic of this squid is that it is more refreshing and bouncy than usual The ground golden sea bass The difference than ordinary goldenfish lies in the size of ground goldenfish Most suitable for consumption More intense flavor Very soft and delicate flesh The amberjack It belongs to the large species of oily fish. The meat is extra plump and smooth Slightly chewy The taste is fresh and rich Flagfish The white fish itself has no taste. The soy sauce stain brings out the taste. The meat is tender Middle Toro Rich palate Moderate fat distribution Melts in your mouth Sashimi The meat is thick and big, and the taste is fresh and sweet Toyama Bay tomato white shrimp The rarer mini white shrimp are crystal clear A mouthful of sushi has been used 15 to 20 pieces The mouth is sticky and soft Horse manure seaweed The taste is rich, sweet and strong. The master is not stingy ❀ Roll ❀ Dried scoop rolls are made with pickled gourd melon with a sour flavor ❀ Suction い thing ❀ The soup of stand-up fish is boiled into milky white color without any grease. The soup is fresh and sweet ❀ Dessert ❀ Uji Matcha Milk Jelly is made with a low-sugar formula The ice cream is soft with matcha fragrance #WeekendTravel #OverseasTravel #foodphotography #JapaneseFood #JapaneseCuisine #omakase #Sushi #Chef'sCourse #TseungKwanOFood #HongKongFood #EatGoodWest #Food #Oysters #AkamotoMountain #HongKongGood Places #LocalTour