Relax! Cheer up at a Japanese restaurant with Omakase

To encourage yourself before the exam, don't give up easily. Come to a Japanese restaurant near the school to have an Omakase meal - The dim environment allows me to relax after school. I was seated in a small corner in front of the chef's counter, away from the interference of others. I chose the "Ben" menu tonight, and the portion was a bit too much for me 😆 The first thing that came up was a wooden box, which contained super sweet and juicy Japanese white corn, Arima boiled Hiroshima oysters, fresh and sweet fruit tomatoes and my favorite vegetable pickles. Sashimi: - Hokkaido oysters with smoked flying fish roe, full of the flavor of the ocean, amazing; - The purple sea urchin from Miyagi Prefecture is fresh and sweet. It was also served with marinated sweet salmon roe, which was delicious. Even I, who don’t usually like eating sea urchin, couldn’t resist it at all. - The thinly sliced ​​Hokkaido mackerel (right-mouthed mackerel) has a fresh taste and can be paired with shiso leaves to reduce the greasy feeling. Royal cuisine~This dish is cooked with toro chin meat, crab-flavored garlic, scallions and sesame seeds. The chef suggested eating a bite first, because the toro chin meat is very rich in fat, and then pairing it with perilla leaves for a more refreshing taste. Finally, take a bite of the small raw peach on the side to relieve the greasiness. Sushi: 1. Izame from Oita Prefecture, with a rich and delicious taste; 2. The flesh of red snapper is firm, rich in fat and has a refreshing taste; 3. The Shitanbei needs to be patted before serving, so it tastes sweet and crispy; 4. The ground golden eye eagle is a selected golden eye eagle, the fish is relatively small in size, the meat is tender and rich in fat; 5. The meat of the medium toro is soft and slightly sinewy; 6. Hand-peeled scallops, thick and sweet, with the grapefruit peel giving you a summery feel; 7. The sea urchin has a rich, creamy flavor; 8. Scallion tuna is my favorite flavor, I have no complaints at all. - Next comes a bowl of soup. Unlike the fish soup or miso soup in other Japanese restaurants, the soup here is chicken soup made from a lot of chicken shells and chicken meat. After drinking it, there is a slight sticky feeling left in the mouth. - Finally, the dessert was surprisingly less sweet mango cake 😍, instead of the usual ice cream or fruit - As I tasted the last bite of the mango cake and sorted myself out, I couldn't help but feel filled with strength and courage. - 🍣: Akamotoyama 📮: Shop G07A, G/F., SAVANNAH Place, 3 Chi Shin Street, Tseung Kwan O #Sign up for a hotel test sleeper #Summer food recommendations #foodie #Food guide #Japanese food