《Enjoy the LUMA Michelin Feast with Care》

A restaurant suitable for celebrating birthdays and anniversaries‼ ️Continue Happy birthday to me🎂On the eve of my birthday, I came to LUMA located in 1881, Tsim Sha Tsui😍The decoration is in European palace style😍The restaurant is elegant inside and outside, very suitable for checking in🤗The dining environment plays relaxing music and is very romantic❤️The Michelin chef will provide luxurious and exquisite food😍It's mouth-watering🥰 There will be a Bread Basket before the main course is served🥖French multi-grain bread with a rich wheat aroma🥯Cheese crisps with a crispy texture🥖Tomato and vanilla with a soft texture😋Unsalted butter and red leaf butter🧈Add a rich milky flavor‼ ️ 💓The black cod in broth is paired with broth and acidic edible grass 🌿 bringing out a delicious and slightly sour flavor 😍Buffalo cheese balances the acidity of the whole dish 🤩Rich layers of texture 😎 💓The sweetness of Spanish red shrimps🦐 and the salty fragrance of flying fish roe complement each other☺️The citrus jelly in the middle adds an appetizing and refreshing taste🤗 💓The main character, blue lobster🦞The meat is chewy🤤Topped with slow-cooked mayonnaise, ham, and shallot oil😜The cheese is crispy and delicious😎It brings a delicate and luxurious enjoyment to your taste buds😋 💓New Zealand red prawn ravioli🥟XO sauce scallops look attractive😍With 24-hour cooked lobster sauce🦞The taste is enhanced😊 💓Thai style squid noodles Southeast Asian style squid noodles are made with lemon juice, coriander, raw garlic slices and fried garlic with Thai spice sauce☺️The noodles are chewy and the taste is bright and refreshing🤤 💓In the middle, there is this pink guava ice 🥰 with tomatoes, passion fruit, chia seeds and lime juice at the bottom to refresh your taste buds🤗 💓Slow cooked cod with butter and pickled fish sauce🐠 The cod is tender and delicate🤩Combining the Western and Eastern cooking methods🤤The fish meat is dipped in pickled cabbage and fish sauce and eaten together, which is very appetizing😊 💓Pigeon in black truffle butter and mushroom sauce🕊️Slow cooked shallots🧅 The black truffle butter mushroom sauce exudes a rich truffle aroma in the tender pigeon meat🤤The slow-cooked shallots are sandwiched between the pigeon meat to give it a light taste😍 💓The smoked chicken presents a rich and gorgeous visual effect🐣The tender chicken exudes a smoky aroma☺️The chicken skin is relatively crispy🙂 The subtle aroma of rice wine makes people salivate🥰The chicken fat is poured into the lotus leaf to wrap the Japanese pearl rice with distinct grains and a chewy texture🥰I can’t stop eating😊 💓Dessert honeydew melon jelly, homemade tapioca pearls and fragrant tofu ice cream 🍦Coconut chips with sweet wine for a refreshing feel 🤩Rich taste🥰 💓The dessert is shaped like a small lemon🍋😎The waiter will heat the rum first and then pour it on the small lemon🤤The aroma of the wine and the white chocolate in the middle are surprisingly mixed🤩It marks a sweet memory for this feast🥰 🏡 Store name: LUMA (Tsim Sha Tsui) 📍Location: G/F, FWD 1881 Mansion, 2A Canton Road, Tsim Sha Tsui ————————————- 🎖IG: Travel_foodie_Applee ————————————- #Foodie_Apple #AppleFoodMap #AppleFood #Food #Tsim Sha Tsui Food #Food Sharing #Restaurant Recommendation #Michelin Two Stars #Hong Kong Restaurant Exploration #High Quality #Celebrate Birthday #Anniversary #hkig #hkfoodblogger #foodstagram #foodblogger #foodiegram #hkfoodies #hkinfluencer #healthylifestyle #lifestyleblogger #HKKOL #Resident Writer #Western Food #Food Guide #Weekend Tour #foodphotography