💫 Fat Yu Korean Macaron 💫

When my friends finished work, a person was bored and wandered around Tsim Sha Tsui. After seeing this dessert shop, I immediately sun-dried 😍🤩 It’s about me wanting to eat Korean macarons, but I haven’t had the opportunity to try it. Today, I have to meet my fate, and I have to resist it. 🤪🤪 The store design is relatively simple, they are all tied to a few tablets, but they are all clean and tidy. In addition to the left macaron, there are Korean-style ice and special drinks in the store. There are two shapes of macarons: Round: $35/1pcs $100/3pcs $165/5pcs $320/10pcs $499/16pcs Shell shape: $48/1pcs $139/3pcs $230/5pcs There are too many different macarons, each taste wants to try 😍 but there is only one stomach 🥹 Finally, I will recommend the round macarons in the 3 store managers on the left. 🐽 Sea salt caramel Blue macaron outer skin, with a thick butter oil, the entrance is instant, the strong caramel fragrance is mixed with the cream, the taste is similar to eating toffee. However, because a small amount of sea salt is added to neutralize the whole macaron sweetness, the overall salty and sweet balance is increased. 🐽 Earl Grey milk tea Green is both macaron skin and cheap with leaf fragrance. The Earl's tea dessert industry is more famous for both tastes, and the unique tea fragrance with various desserts is quite harmonious. This time, there is no exception. When you bite it, you will eat a strong tea fragrance, but the fly in the ointment is not balanced. The macaron skin itself is so sweet, even a scrupulous is sweet, the whole is so greasy 🙅🏻‍♀️ If you shake a drink by hand to describe it, it is a cup of whole sugar milk tea 🤣 🐽 Staple Pear Cheese Today's MVP~ the three best foods to eat! Pink outer skin, clamp a thick layer of light red cream, the outer layer of cheap is filled with small stout pear 🍓 dry. Store pear dry slightly sour but store pear taste is very heavy, neutralizing the overall sweetness, and butter cream mixed with store pear sauce, all balanced butter is both greasy, this one is three flavors, all kinds of balance is the best one 👍🏻 Episode: Since the Korean macarons are really too big and cheap, in the end, each food is packed and left half of the grain, and the food is left to the friends, but it is so fast to dissolve the sun. So ~ ~ takeaway 🥡 Everyone remember to bring their own insulation bag 🙏🏻 ⭐️ Taste: 🌕🌕🌕🌗🌑 ⭐️ Environment: 🌕🌕🌕🌑🌑 ⭐️ Service: 🌕🌕🌕🌕🌑 ⭐️ Cost-effective: 🌕🌕🌕🌑🌑 📍:JuniJib Dessert ( Tsim Sha Tsui) Mantle of Fat Li Building, 33-35A Cana Parts Road, Tsim Sha Tsui #foodiehk #hkfood #foodphotography #foodblogger #hkigfood # Hong Kong Food #Hong Kong Food Guide #Hong Kong Food Promotion #Tsim Sha Tsui #Tsim Sha Tsui Food #Macarons #Korean Macarons #Tsim Sha Tsui Dessert