https://nz.trip.com/moments/detail/hong-kong-38-119559286?locale=en-NZ
Sandra FungHong Kong, China
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Outlying Islands Mui Wo Addictive Thai Cuisine @Baan Rao

Baan Rao (Lantau) 📍 Shop D, G/F, Yin Fai Building, 11 Mei Wo Pier Road, Mei Wo, Lantau Island I wanted to eat Thai food on a whim. I know that there are only two Thai restaurants in Mei Wo. This time I want to try this Bann Rao, which is more addicted and located near the Mei Wo Pier. The restaurant has a sofa 🛋️ seat, comfortable to sit 😌 but the shop area is not large, can accommodate 20-30 people, while providing BB Highchair. Raw shrimp sashimi: There are six tiger prawn sashimi, melted enough snow, but no shrimp flavor and texture is not refreshing enough, next time can not order. Satay skewers: The chicken and beef seasoning is the same spice, with barbecue aroma, good with a little golden brown crispy, only the satay has no peanut granules, not thick enough. Thai Phnom Penh Noodles: After a long wait, the overall taste is sweet, but not sour enough, the portion is plentiful, the shrimp is very bouncy. Fried Soft Shell Crab Rice Paper Rolls: The soft shell crab is fried a little greasy, a bite of oil overflowing. Claw salad: I like more side dishes! Red Curry Chicken: Like it seasoned enough sweet and spicy, with Thai-sized eggplant to increase the taste, feel authentic can not help but order white rice with curry. Mango Glutinous Rice: The mango is ripe and soft and sweet. It's salted coconut milk. The glutinous rice is steamed very soft. Three-color ice: The coconut flavor is not strong enough, more water, but there are three-color jelly strips to bite into. summary: Serve the dish for an average of 20-30 minutes The taste is average. Three people ate 872 mosquitoes together #Mei Wo #Thai #Red Curry #Satay Skewers #Raw Shrimp Sashimi #Mango Glutinous Rice #Three Color Ice #Claw Salad #Fried Soft Shell Crab Rice Paper #Thai Phnom Penh Noodles
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Posted: Aug 25, 2023
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