🥭🥭Tropical Harvest Feast

I-O-N Wong Chuk Hang launches #Tropical HarvestFeast A new Southeast Asian buffet featuring ready-to-eat skewers and mango-themed desserts, a variety of specialty salads and seafood such as crab legs. 🥭 Dinner buffet $488 adults 🦀Seafood cold plate: fresh and sweet longleg crab, sweet lobster paste lobster, shrimp and snails, etc.; everything is unlimited! I ate a few rounds! It was so good! 🥗 Salad cold plates: Prama ham, crabmeat papaya mango salad, a variety of salad dressings, potato salad and more! My favorite is the crabmeat papaya mango salad🥬 The combination is so fresh! 🍲Hot Vegetable Dishes: Mainly grilled skewers, with onion beef fillet, salt-grilled beef tongue skewers, Mongolian cumin lamb, butter garlic scallops, butter-grilled shrimp, vegetables and pineapple, etc. 🥣 After eating cold seafood, it is best to have a hot soup. There is bak kut teh and French onion soup! It warms my stomach after drinking it! 🍮Dessert: There are a variety of mango desserts from different countries! Of course I have to try each piece - a satisfying meal! ionhongkong, Run Xin Hotel, South Bay Address📍: P3/F, Run Xin Hotel, South Bay, 55 Wong Chuk Hang Road, Aberdeen #Resident Writer #foodie #Register for hotel sleeper