The annual sea urchin chef's board is here again

This time I ate this chef-served set of flame seaweed karo-grilled original Yuen Yuen seaweed live lobster Every time I come here, there are surprises. Although the menu seems to be the same, there is a difference between the food and before. There are surprises every time. The most important thing is that the master is not stingy😜 Seasonal appetizers, seasonal salads, flaming seaweed shellfish grilled, active lobster two-course (seaweed sauce cheese baked, seaweed butter shrimp paste cooked), pan-fried goose liver with yam cake, iron plate meat, creative seasonal staples, five-style grilled wild vegetables, specialty paper-wrapped mussel soup, homemade dessert Just seeing the menu makes me feel that there is more food than the usual chef's plate, so the price is really super reasonable, I must be full to leave The specialty appetizers already look very attractive, and there are four in a portion. Is it thinking that eating appetizers can already make us full? 😜 Stir-cooked bacon, Daido cherry shrimp tamagoyaki, Japanese sand corner, mint potato salad The portion of each appetizer is not small, and each is very exquisitely flavored and very fragrant, very tasty The bacon is smoky and fragrant Sakura shrimp tamagoyaki grilled egg flavor is fragrant with a little shrimp flavour The sand corner is crispy, and the mint potato salad is my favorite The seasonal salad is Wanglin Apple Crab Seed Salad🍏 in Kiyoshin Prefecture, Japan Just seeing its appearance is worth adding points, the apple is not ordinary corners, but a very regular pattern is very interesting, the taste is still very fresh and appetizing Flame seaweed kohlrabi🦀 Eat this really need to prepare the phone, a fire is very crappy, after burning the fire saw full of seaweed koro grilled, the master taught to reverse and mix well plus his strange flavor chips (black truffle), eat in addition to the very fragrant seaweed and rich crab paste flavor, unexpectedly completely did not cover the taste of black truffle chips, crispy and fragrant taste after eating one piece after another Live lobster two meals (seaweed sauce cheese baked, seaweed butter shrimp paste cooked) 🦞 There are two ways to eat one portion, the portion is super large, his lobster is really big Seaweed sauce cheese baked and seaweed butter shrimp paste cooked, both very rich I prefer to eat cheese baked more, because I am a cheese lover, and the lobster has a pepper flavor, quite special and quite tasty The most special thing about the seaweed butter shrimp paste cooking is the bamboo charcoal udon, its hanging sauce is done very well 👍 makes the udon and lobster very tasty, strong seaweed butter flavor Pan-fried goose liver with potato cake I love goose liver super, I was looking forward to goose liver when I didn't eat it, but this time I really didn't expect it to be very special. This goose liver is slow cooked with star eel and seaweed The yam cake is very special, flat view I say mostly with bread, but the yam cake is a little smoky, and makes the goose liver even less greasy, quite healthy to eat Next to it is accompanied by what looks like bubble milk tea pearls, but its mouth and taste is more special, blueberry flavor pearls, taste very fragrant and not as hard as pearls, a bit like popping pearls feeling Iron plate meat It was even my favorite lychee pork roll Each string carries popping beads on top, and this popping bead is honey flavored Litchi and honey popcorn go really well together Create seasonal entrees This fried rice is special enough to be my favorite It's cauliflower rice, and used Lan Wang to make a poached egg, the egg batter flows into the cauliflower rice, it's really delicious😋 Five-style roasted wild vegetables Wild vegetables always did not disappoint me, unlike the usual sprouts 5 really good looking and delicious 😋 Cherry tomatoes, asparagus, sweet potatoes, eggplant, sweet potatoes with marshmallows Specialty paper-wrapped flower jelly and mussel soup This soup was something I was so full that I insisted on drinking. It contains mushrooms, mussels, flower jelly and kelp It tastes very rich and fragrant. I don't know why I feel so nourished after drinking it☺️ Homemade desserts This time I finally tried the seaweed ice cream🍦 Don't look at its small balls, because the seaweed flavor is rich enough It was really the first time I had it, and the most important thing was that there was real seaweed on the ice cream It's also paired with popcorn, both taste and texture are very novel😍 If you like new style Teppanyaki this is really the right place, because the price is almost the same as the usual Teppanyaki price, but the portion must be more than usual, and really very characteristic, the master is kind, guaranteed to have a pleasant dining experience! ❤️❤️❤️ Lek Teppanyaki (Jordan) Shop 6, G/F, Yap Pong Building, 29-37 Wai Ching Street, Jordan #SeaweedMaster #Seaweed #Teppanyaki #Jordan Food #Master Lek #Exquisite Teppanyaki Cuisine #Lee Teppanyaki #Slow Cooked Goose Liver #Lobster Two #Flame Seaweed Karo Grill #Seaweed Ice Cream # Sign up for a hotel sleeper