Romantic French restaurant in Central🌹

📍Hong Kong📍Central 📍L’amour 📍Shop A&B, G/F, Kwun Hing Building, 58-62 De Keyser Street, Lan Kwai Fong, Central 📍Opening hours: Monday to Thursday 12:00-03:00 & Friday to Sunday 12:00-05:00 🤍 L’amour, which focuses on French fine dining, is run by a Michelin three-star team, and every dish is full of characteristics. The large crystal chandelier, transparent piano and giant roses are very eye-catching🌹 The decoration is gorgeous and elegant, full of romantic atmosphere💓 🤍 Set Lunch 4 Course $338 ✨ Starter - Tuna Tata The tuna is quite fresh, and it's delicious to eat with bread🥖 The sauce is sour and appetizing. ✨ Appetizer - Caramel French Foie Gras Tart From far away I can already smell the fragrant caramel pastry 🥧 The goose liver is blended into the egg batter to make a goose liver tart. ✨ Starter - Lobster Soup +$48 The lobster soup is rich and not overly salty, and has a smooth texture. A small amount of lobster meat adds to the taste. The arrangement is very thoughtful and latte art is served on the table🦞 ✨ Main Course - Grilled Spanish Pork Loin The pork skin is grilled very crispy, full of oil and extremely evil🤤 Bite by bite satisfaction! There are also very smooth Creamy mashed potatoes🥔 ✨ Main Course - Grilled Korean Natural Top Purebred 1+ Korean Beef Ribs The beef ribs are braised very tender and easy to remove the bones. They taste sweet and have a strong beef flavor. ✨Dessert - Whole Sea Urchin Ice Cream +$48 Creative seaweed ice cream is an unexpected combination. It will bring an impact to your taste buds, the taste is very special! ✨ Wine +$128/2 #foodieschu Central #lamour #CentralFood #HongKongFood #FrenchCourse #FrenchRestaurant #HongKongFrenchCourse #finedining #hk #hkfood #food #foodblogger #blogger #lunch #dinner #seaweed #seaweed ice cream #pork loin #beef ribs #tuna tartar #holiday good place #mashed potatoes