Tai Hang Hidden World Chinese Restaurant - Rui Hai Royal Feast

Tai Hang is a prosperous place for Hong Kong cuisine. Among the numerous Chinese restaurants to choose from, Rui Hai Royal Banquet stands out. Located on the first floor of Huansha Pavilion on Huansha Street, the hotel has a spacious space with luxurious and elegant decoration, making it an ideal place for family gatherings or business banquets. The signature Cantonese cuisine here is made with fine ingredients, carefully prepared and fresh in taste. As soon as we sat down, we were served an appetizer - amber walnuts. This is a kind of walnut fried in sugar water. The skin is crispy on the outside and soft on the inside. It reminds people of the deliciousness of sugar-coated nuts. It is appetizing but not greasy. Aged Huadiao Chicken. The chicken for this dish is selected from high-quality local chickens. It is first marinated with aged Huadiao wine and other spices, and then slowly stewed in a casserole until it is well-flavored. The chicken is tender and juicy, with a full flavor but not dry, and the silky texture leaves you with an endless aftertaste. The aroma and flavor of the Huadiao wine seeps into every piece of chicken, with a deep flavor without being overpowering. Peach Sweet and Sour Kurobuta Pork is made from black pork from Japan, which is more tender and fragrant than ordinary pork. The outside is coated with a thin layer of batter, fried until golden and crispy, then sprinkled with sweet and sour peach juice and garnished with peach pulp. This dish has a very rich taste. Fried shrimp balls with milk and egg. This dish is characterized by its smooth texture. The scrambled egg sauce of milk and eggs tightly wraps the fresh and tender shrimp balls. When you take a bite, the taste is smooth and delicate. The aroma and sweetness of milk make the scrambled eggs more rich, while the sweetness of the shrimp balls is fully displayed without being overshadowed, complementing each other. The soup is made with rich ingredients such as chicken feet, mushrooms, and red dates. This soup has the effect of replenishing qi and moisturizing, and is suitable for all seasons. The soup is golden in color and tastes sweet. The chicken feet are soft and tender, the mushrooms are plump, and the red dates are sweet. Every bite is unforgettable. #food #foodpic #foodphoto #tasty #foodwithmobile #hongkongfood #hongkongshop #foodblogger #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #fookiller #foodpics #ufoodphoto #foophotography #food #foodwithcamera #foodgood #foodie #photooftheday #bigmouthintaihang,sheungwan