Nostalgic themed modern Chinese restaurant

This restaurant is inspired by Hong Kong Tai Pai Dang, and is decorated with green iron stalls, market chandeliers and tram car seats in the 1950s and 1960s🚟 💗Glutinous Rice Stir-fried Cream Crab ($428) Specially selected Doumen crab, made with Thai glutinous rice, insisting on raw rice fried into mature rice, the glutinous rice is fried dry and soft and hard, absorbing the essence of crab juice. The portion of crab is super plentiful, the meat is fresh and sweet, and there is plenty of sweet crab paste🦀 💗Wonderful Crispy Pork Knuckle ($198) The pork knuckle is deboned and cut into pieces, which is convenient enough to eat the meat. The pork skin is golden and crispy, the meat is rich in collagen, and dipped in mustard sauce or salad dressing🍖 💗 Leg and Vegetable Chicken ($148/half) The three-yellow chicken is carefully selected, stewed with leg paste, the meat is tender and has a strong chicken flavor🐓 💗Chef Goose Sausage ($138) The goose intestine is crispy with a layer of fat 🦆 with garlic, bean curd, chili and other spices quickly fried, fragrant and slightly spicy tasty, the key is the super fragrant shaoxing wine flavor 🥃 💗Golden Sands Ghost Horse Stuffed Fried Rice ($98) The bouncy cuttlefish is stuffed into the crispy fried dough sticks, which has a very layered texture, and the surface is covered with sandy and rich salted mayonnaise🦐 Taste Index: 😋😋😋😋 Affordability Index: 💲💲💲💲 Environmental Index: 😍😍😍😍 💰Average spend per person: $101-200 📍Little God Lamp new style restaurant Shop 251-252, 2/F, Choi Ming Shopping Centre, 1 Choi Ming Street, Tiu Keng Leng, Tseung Kwan O #food #hkfood #foodie #summer food recommendation #hkfoodblogger #food #hkfoodie