Bear Restaurant-🐻 Bear Cub Theme Restaurant

Address: Shop 2086-2087, 2/F, Metro City Plaza, Phase II, 8 Mao Yip Road, Tseung Kwan O Environment/Facilities: 4.5/5. Feature: After work tonight, I went to Zuo Xiong Restaurant with friends. There was already a giant bear cub at the entrance, perfect for taking photos. Upon entering, bear cubs were everywhere, and each table had a bear accompanying the guests. 🐻 My friend and I ordered the set menu for two, which included two soups and garlic buns, an appetizer, two main courses, two desserts, and two drinks. We chose the eggplant with cheese and meat sauce, the rib-eye steak, the asparagus and mushroom pasta, and the hearty custard. First, we had the eggplant with cheese and meat sauce. The eggplant was roasted to a tender texture, and paired with the rich cheese and meat sauce, it was absolutely delicious. The cheese and meat sauce was incredibly rich, with a variety of ingredients like minced meat, tomatoes, onions, and garlic, giving it a rich, full-bodied flavor. Next up was the grilled ribeye steak, available with either black pepper or char siew sauce. This dish is a hearty main course. The ribeye, the tenderest part of the beef, is grilled to perfection, resulting in a tender and smooth texture. The beef is grilled to a golden brown on the outside, while retaining a vibrant red color within, making it incredibly appetizing. Paired with fries and side dishes, it adds a rich and refreshing flavor. The asparagus and mushroom pasta was cooked to perfection, complemented by a generous amount of asparagus and mushrooms, creating a refreshing and refreshing taste perfect for summer. The rich creamy sauce and aromatic Parmesan cheese further enhanced the dish's flavor. We opted for ice cream and a hearty soft-serve. The ice cream comes in five flavors: chocolate, vanilla, cookie, tofu, and mango. We chose the cookie flavor, which was quite delicious. The hearty soft-serve, with its crispy exterior and soft chocolate paste inside, paired with vanilla cream and peaches, is a perfect dessert. This dish is incredibly rich in flavor, and the blend of chocolate and cream is a truly memorable experience. For drinks, we opted for a mango orange juice and a hot rose grapefruit tea. The rose grapefruit tea was fragrant, with a rich rose aroma, perfect for chatting with friends while enjoying it. The soft hearted tea offset the sweetness of the chocolate. As we were leaving, we noticed teddy bears for sale at the entrance. Teddy bear lovers 🐻 must try this restaurant! Price per person: $100 Rating: 4.5/5 #goodplacesforfamily #foodie #localtravel #goodplacesinhongkong #goodsummerplaces #summerfoodierecommendations #hkfoodie #hongkongfood #hkfood #hkfoodblogger #Imissyou #food