Quiet wood style | Japanese dinner 𝗦𝗘𝗧

I am a fan of the bar every new branch 😆 Recently, a branch has been opened in Times Square, Causeway Bay The style of the restaurant is different from other branches Japanese style 🪵 wood style is very beautiful And a brand new menu has been introduced Now has dinner 𝗦𝗘𝗧 $𝟭𝟵𝟴 There are starters, appetizers, main courses and snacks It also includes lobster soup and pickles It's really rich to try different styles -𝗦𝗧𝗔𝗥𝗧𝗘𝗥- 🔸Iced Sake Bacon +$8 This cold plate is suitable for summer. The bacon is more refreshing and bouncy after it has been chilled! Served with sesame grapefruit juice, it tastes very refreshing. 🔸Grilled eel tamagoyaki Yuko bites open and there is cheese included, very surprised! The outer layer of egg is tender and has a strong egg flavor. The top layer of tamagoyaki is covered with grilled eel. The eel is boneless and sweet, with a rich sauce flavor. -𝗔𝗣𝗣𝗘𝗧𝗜𝗭𝗘𝗥- 🔸Crab meat plum wine vinegar jelly fish roe This is a cold plate, the bottom layer is covered with sweet and sour plum wine vinegar jelly, the taste is special, very appetizing. The top layer has fresh and sweet crab meat and fish roe. 🔸Stone shrimp tempura pesto mayonnaise Originally thought to be the original tempura shrimp on the plate, it turned out to be very courteous cut the shrimp into a small piece to fry, the outer layer is crispy, with garlic mayonnaise sweet and garlicky flavor. -𝗠𝗔𝗜𝗡- 🔸Seasonal Fish Saikyo Grill +$12 Today's seasonal fish is halibut, very tender and sweet, the outer layer is more grilled, with a little burnt flavor, with seaweed sauce, more highlight the freshness of the halibut, accompaniment more with sweet corn. 🔸Slow Cooked Australian M7 Wagyu Tendon Steak +$28 The doneness level of Wagyu beef is 6% ripe, and the meat is thick and delicious. The meat is tender and the fat is very rich in the mouth. It is served with red pepper and garlic butter sauce, and the wagyu beef is soaked in butter. The side dish is also served with sweet and sweet corn. -𝗦𝗜𝗗𝗘- 🔸Koshiko Rice Hot Spring Egg Koshihikari rice is a well-known quality rice with full grains and a delicate and sweet taste. Cook the poached egg until the egg white is solidified and the yolk is half-cooked. Mix it with rice and eat it deliciously! 🔸Fried Cheese Kimchi Rice Balls +$10 Fried cheese kimchi rice balls are a very creative food. The rice balls are filled with hot rice and stringy cheese, plus slightly sweet and sour kimchi. When you eat it, you have a crispy texture, the rice in the rice ball is soft and glutinous, and the kimchi sandwiched in it brings out a slight sour taste, which is very appetizing. -𝗗𝗘𝗦𝗦𝗘𝗥𝗧- 🔸Affogato $58 You can choose Expresso / Jinxuan Oolong / White Peach Oolong Matcha / Hojicha with Extra Strong Hokkaido 8.0 Milk Ice Cream. This time I chose Matcha. The matcha will be served separately, so you can decide how much matcha🍵 to pour into the ice cream. Adding raisins is even better😆 -𝗗𝗥𝗜𝗡𝗞- 🔸Matcha Latte The palate is fragrant and smooth, order a hot drink and have beautiful latte art. The rich milky flavor brought by fresh milk makes the whole drink smoother. Drinking it, first feel the smooth taste of fresh milk, then mixed with the bittersweet flavor of matcha, the two flavors complement each other. 🔸Hojicha Latte Has a strong aroma and smooth mouthfeel. The taste of hojicha is a bit like charcoal grilled, coupled with the richness and tenderness of fresh milk, the two mix together like a unique flavor. When you drink it, the aroma of hojicha permeates, and then the smooth feeling of fresh milk. #CABLfoodreview_cwb 📍SENSU Shop B224A, B2/F, Times Square, 1 Beacon Street, Causeway Bay #hkfoodie #foodietaste #hkig #hkfood #hkfoodpic #foodstagram #foodiegram #foodiepic #cwb #foodpic #foodphoto #sensu #foodshare #sensu #chillcafe #foodiehk #852food #timesquarefood #foodie